what type of food do you have at a 1970's party?
- Madame MLv 71 decade agoFavorite Answer
Guacamole and chips.
Onion dip (sour cream with Lipton's Onion Soup Mix mixed in) with ruffled potato chips.
Anything made in a crock pot (-:.
Sandwiches with alfalfa sprouts.
Brownies, ala Cheech and Chong, if it's legal in your country (-:.
Except for the brownies, I remember eating these things in the 70s (-:.
- 1 decade ago
Get some noshing snacks that are still around, but don't have a real high profile so that many people will say either "What are those?" or "Oh, they still have those?", such as Munchos and Bugles, and Screaming Yellow Zonkers and Fiddle Faddle.
Also, since everyone was young during the 70s, I'd say very brightly decorated cookies and cupcakes.
Lines of powdered sugar on the coffee table would be funny. But if someone calls the cops, you'd probably have to go downtown until the situation got cleared up.
- 4 years ago
In the 70's we saw an influx of some old favs but "new and improved". Big portioned versions of tv dinners, and foods you could cook in this new fangled invention called a microwave oven. We couldn't all have a microwave because they cost $1200 at Sears.(big bucks in those days) The big craze was fondue. The fondue pot was the gift of choice for weddings and showers. Basic steak and green salads were common restaurant items. Julia Child was informing the country of how to cook French food.
- Mary JLv 41 decade ago
At-home fondue sets and crock pots became really popular during the 1970s, so I would try to incorporate dishes made in both of those. Also, "convenience salads" were at the forefront of entertaining menus, so maybe a 3-Bean salad.
- How do you think about the answers? You can sign in to vote the answer.
- 1 decade ago
70s party food
stuffed celery -- peanut butter or tuna salad
cocktail weenies with toothpicks and dipping sauce
veggie platter with hidden valley ranch
deviled ham on crackers topped with mini gherkin pickles
cantaloupe wrapped with ham slice -- held together with tooth pick
ritz crackers topped with easy cheese
smoked sausage with apricot jelly glaze -- crockpot and toothpicks
macaroni and cheese
Zucchini Bread VII
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla extract
1 cup sour cream
2 cups shredded zucchini
1 cup chopped walnuts (optional)
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
In a large bowl, sift together flour, baking powder, baking soda and salt. In a large bowl, beat together the sugar and oil. Stir in the egg
- Spun sugarLv 51 decade ago
Fondue - cheese fondue for the main and a chocolate fondue for dessert... Totally 70's...
- 1 decade ago
Antonia! Food is food! The samething you eat in 1920´s you can still eat in 2010!