Baby greens with Asparagus and Pistachios
3 tbsp. fresh lemon juice
2 tbsp. lemon oil
¾ tsp. honey
¾ tsp. sherry vinegar
¼ tsp. salt
1/8 tsp. fresh ground pepper
1 bunch asparagus, trimmed and cut into 2in pieces
½ c. fresh fava beans
8 ounces mixed baby greens
½ c. shelled pistachio nuts, coarsely chopped
To make vinaigrette, in medium bowl, whisk together all ingredients until blended.
To make salad: bring large pot of lightly salted water to a boil. Add asparagus; cook until just tender, about 3 minutes. Drain in colander, rinse with cold water until cool, and then drain again. Repeat with beans, cooking about 1 minute before draining.
In large bowl, combine greens, pistachios, asparagus, and beans. Add vinaigrette and toss.