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Anonymous
Anonymous asked in 餐廳與小吃台灣其他料理 · 1 decade ago

滷肉飯怎麼做的?肉燥要怎嚜做?

可以請各位大大

告訴我..

肉燥怎嚜做嗎??

我想自己做肉燥!!

還有滷肉飯!

感謝各位!

1 Answer

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  • 1 decade ago
    Favorite Answer

    材料:大賣場賣的絞肉一盒,一大把紅蔥頭切片,糖三大匙,醬油半碗,米酒一小匙,水兩碗

    做法:

    1.先把三大匙的油用小火加熱再把切片的紅蔥頭加進去,慢慢炒成金黃色,這個步驟很重要唷,如果沒有金黃色,太過的話就會苦,不夠的話就沒有肉燥那股特別的香氣了,記得要載口罩和打開抽油煙機,言歸正傳,炒到金黃色的時候要趕快關火把金黃色的紅蔥頭先呈起備用。

    2.把絞肉放入剛剛的鍋子裡面,用文火慢慢炒成肉色轉白然後開大火快炒一下,把油逼出來,再轉文火,把剛剛金黃色的紅蔥頭,還有糖,醬油,一起和絞肉倒一塊兒,慢慢拌炒均勻,一直炒到感覺有點乾的時候再把兩碗水慢慢邊炒邊加入,拌炒至少要有30分鐘,蓋上鍋蓋用小火慢燉再30分鐘就好了。

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