請幫我把這食譜改用淺顯易懂的英文或是烹飪高手也可幫個忙

以下這是一個食譜(Chocolate Cherry Cups),請幫我把食譜裡的字改用淺顯易懂的英文

如果懂作東西的人,也可以幫我把一些不需要的步驟省略或是在做這個食品時,需注意的地方等...

Ingredients:

* 1 1/4 cup chocolate wafer crumbs

* 5 tbsp butter, melted

* 1/2 cup marscapone

* 2 tbsp powdered sugar

* 1/2 cup plus 2 tbsp heavy cream

* 1/2 cup cherry preserves

* 4 ounces bittersweet or semisweet chocolate, chopped

* 1/3 cup chopped toasted slivered almonds

(1)In a small bowl, mix crumbs and butter until well combined.

(2)Press mixture in bottom and up sides of 24 mini muffin tins then freeze 20 minutes.

(3)Beat mascarpone, sugar and 2 tbsp cream in a small bowl until well mixed.

(4)Stir in preserves then spoon about 1 tbsp of mixture into each crust. Return to freezer for 3 hours.

(5)Combine 1/2 cup cream and chopped chocolate in a small saucepan. (6)Heat, stirring until chocolate has melted, then cool.

(7)Spoon about 2 tsp of chocolate over each cup then sprinkle on nuts. Freeze to set chocolate.

1 Answer

Rating
  • 1 decade ago
    Favorite Answer

    What you need:

    * 1 1/4 cup chocolate chips

    * 5 tea spoons liquid butter

    * 1/2 cup marscapone

    * 2 tea spoon sugar

    * 1/2 cup plus 2 tea spoon cream

    * 1/2 cup cherry

    * 4 ounces chocolate, chopped

    * 1/3 cup chopped toasted almonds

    (1)In a small bowl, mix chocolate and butter.

    (2)Press mixture in bottom and up sides of 24 mini muffin tins then freeze 20 minutes.

    (3)Beat mascarpone, sugar and 2 tea spoon cream in a bowl.

    (4)Stir in cherry then spoon about 1 tea spoon of mixture into each crust. Return to freezer for 3 hours.

    (5)mix 1/2 cup cream and chopped chocolate in a small pan.

    (6)Heat, stir until chocolate has melted, then cool.

    (7)Spoon about 2 tea spoon of chocolate over each cup then put on nuts. Freeze to set chocolate.

    Source(s): me 希望幫到你
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