recipes for stuffed chicken or stuffed beef steak!?

we have just bought a george foreman grill and would like to know what good recipes i can use for stuffed chicken or beef, i dnt like cheese or mushrooms so please dont give me recipes with either of these in lol!

thanks

13 Answers

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  • mick
    Lv 6
    1 decade ago
    Favorite Answer

    Start frying a chopped onion in extra virgin olive oil.

    Add some thinly diced bacon.

    Then add some chestnuts (boiled peeled and crushed).

    Finally some bread soaked in milk (cut out the crust).

    Add any herbs and spices you like and maybe half a glass of wine or brandy.

    Cook well before stuffing the chicken.

    Coat the stuffed chicken with bacon slices, tie it up well (so the stuffing won't pour out or the bacon fall off) and you're ready to go :p

    Sorry I do not specify the quantities and times but when I cook I always judge by sight. Anyway it depends a lot on ingredients and individual taste.

    Source(s): my mom
  • 4 years ago

    My favorite beef recipe is my husbands beef tips and noodles. He just cubes up whatever beef we have on hand, browns it and adds it to a couple of cans of cream of mushroom soup diluted with a little milk. He then cooks some egg noodles and serves the beef gravy over the noodles. Toss a salad and there's dinner. As for chicken, my mother in law gave me this recipe...it's delish and easy to make: Kings Ranch Chicken Ingredients: 1/4 cup margarine 1 medium green bell pepper, chopped 1 medium onion, chopped 1 can (10 3/4 oz.) condensed cream of mushroom soup 1 can (10 3/4 oz.) condensed cream of chicken soup 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies 2 cups cubed cooked chicken 12 corn tortillas, torn into bite-sized pieces 2 cups (8 oz.) shredded cheddar cheese Directions: Preheat oven to 325 degrees F. In a large saucepan, cook pepper and onion in melted margarine until tender, about 5 minutes. Add soups, RO*TEL and chicken, stirring until well blended. In a 13 x 9 x 2-inch baking pan, alternately layer tortillas, soup mixture and cheese, repeating for three layers. Bake 40 minutes or until hot and bubbling. Serves 8. Instead of tortillas, I use a bag of broken up Doritos. Gives the casserole a little more zip.

  • 1 decade ago

    Beef Steak

    Ingredients

    6 slices tender steaks

    1 tablespoon lemon juice

    3 tablespoons soy sauce

    2 tablespoons water

    1 clove garlic

    1 piece ginger

    1 tablespoon flour

    1 teaspoon ground black pepper

    1/2 cup onion

    4 tablespoons corn oil

    directions and more recipes on

    http://www.foodsndrik.blogspot.com

  • 1 decade ago

    beat the chicken so it is somewhat thin.

    add lumpcrabmeat, a dash of old bay spice, and some mayo together, mix it up. i would suggest cheese but you seem against it.

    roll the chicken up with this crabmeat stuffing.

    wrap bacon strips around the whole thing. when you foreman this bad boy, the fat/flavor will partially soak into the chicken, and really enhance flavor.

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  • 1 decade ago

    You can stuff a chicken breast with sundried tomatoes and a bit of basil...drizzle a bit of olive oil on top...put salt and pepper on and cook! You have to slit the breast and stuff the tomatoes and basil in the slit...it is usal to add some cheese too but you can juust leave that out.

  • 1 decade ago

    Stuffed chicken with tomato (sun dried or fresh) and fresh basil leaves is lovely. Or spinach instead of the basil. Even better with mozzarella in too but if you don't like cheese it won't suit you.

  • Anonymous
    1 decade ago

    well that throws my cheese and mushroom mix down the drain! lol!

    Other things I have tried stuffing in my chicken:

    - minced peppers, chives, pepper/salt and italian salad dressing

    - zucchini slices, tomato slices, salt/pepper and greek salad dressing

    - jellied cranberries and raspberry vinaigrette

    I love to try different fruits & vegetables and oil based dressings - it adds a little zip to it. Good luck!

    Source(s): My taste buds!
  • 1 decade ago

    Take a piece of tenderised steak and fill it with sushi/sticky rice. Add chopped red, yellow & green pepper & onion. Flavour with salt and pepper. You can even add some chopped chilli if you like and roll the steak up and tie with a piece of string. (I usually add mushrooms but you can leave them out)

  • Anonymous
    1 decade ago

    On the BBQ get half a can of beer or cider stick it up it's bum, it's called dancing chicken, bloody lovely! search youtube for it.

  • Anonymous
    1 decade ago

    without cheese it's gonna be hard. But u can stuff it with jam. makes it sweet

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