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英文翻譯-幫幫忙翻成中文-附上20點

subsequent SL and then to get a better knowledge about the

effects of Aloe Vera on maintenance of the beneficial compounds

for human health of fruits and vegetables.

MATERIAL AND METHODS

Plant Material and Experimental Design. Table grapes (Vitis

Vinifera L. cv. “Crimson Seedless”) were harvested from a commercial

farm in southern Spain. At the laboratory, clusters were selected to

obtain homogeneous batches based on color, size, absence of injuries,

and healthy greenish rachises. Clusters were cut to obtain 120 samples

ranging from 150 to 170 g. Half of them were treated with Aloe Vera

L. gel (pharmaceutical quality, 100% purity) manufactured by Roig

Farma S.A. (Tarrasa, Barcelona, Spain). Treatment was performed by

immersion for 5 min with a solution of Aloe Vera gel diluted 1:3 with

distilled water, according to previous experiments (17). The other half

were immersed in distilled water and served as the control. Following

treatment, all clusters were air-dried for 30 min before storage at 1 °C

and 95% relative humidity (RH) in permanent darkness for 35 days.

Ten samples of both treated and control clusters were taken after 0, 7,

14, 21, 28, and 35 days; half of them were immediately analyzed (cold

storage), and the remainder were transferred to a chamber under

controlled conditions at 20 °C and 90% RH and analyzed after 4 days,

to simulate market operations (SL). From each cluster, 30 berries were

taken, and then skin and pulp were obtained, frozen in liquid N2, and

milled to obtain homogeneous samples for analytical determinations.

The visualization of both clusters and grapes after 21 days of cold

storage plus 4 days at 20 °C showed that control clusters were

unmarketable, with a high incidence of decay and accelerated quality

deterioration. For this reason, the predicted sampling schedule of SL

was stopped at this moment. However, visual aspect of Aloe Veratreated

clusters was monitored until the end of the experiment.

4 Answers

Rating
  • 1 decade ago
    Favorite Answer

    版大您好,以下是我的翻譯:

    隨後SL和然後更好地了解

    影響蘆薈關於維護有益化合物

    對人類健康的水果和蔬菜。

    材料與方法

    植物材料和實驗設計。鮮食葡萄(葡萄

    歐亞種品種。 “克瑞森無核” )收穫從商業

    農場在西班牙南部。在實驗室,集群入選

    獲得均勻批基於顏色,大小,如果沒有受傷,

    和健康的綠色rachises 。集群被切斷獲得120樣本

    範圍從150至170克其中一半患者蘆薈

    研究凝膠(藥品質量, 100 %純度)製造的羅伊格

    Farma公司(塔拉薩,巴塞羅那,西班牙) 。治療是由

    浸泡5分鐘,以解決蘆薈凝膠稀釋1:3與

    蒸餾水,根據以往的試驗( 17 ) 。另一半

    浸泡在蒸餾水和作為對照。下列的

    治療,所有的集群風乾30分鐘之前存儲在1 ℃

    和95 %相對濕度( RH )的永久黑暗35天。

    10個樣品的處理和控制這兩個組被帶到後0 , 7 ,

    14日, 21日, 28日和35天;其中一半立即分析(冷

    存儲) ,其餘被轉移到下一個分庭

    受控的條件下在20 ° C和90 %相對濕度和分析後4天,

    模擬市場操作( SL版本) 。從每一組有30漿果

    採取,然後皮膚和紙漿,獲得液態氮冷凍,並

    球磨獲得均勻的樣品進行分析確定。

    可視化中的兩個集群和葡萄後21天內冷

    儲存加上4天在20 ° C表明,控制集群

    滯銷,其發病率高的質量和加速衰變

    惡化。出於這個原因,預計時間表Sl的採樣

    停止在這一時刻。然而,視覺方面的蘆薈Veratreated

    集群監測直至實驗結束。

    希望對您有幫助~

  • 1 decade ago

    subsequent SL and then to get a better knowledge about the

    effects of Aloe Vera on maintenance of the beneficial compounds

    for human health of fruits and vegetables.

    MATERIAL AND METHODS

    Plant Material and Experimental Design. Table grapes (Vitis

    Vinifera L. cv. “Crimson Seedless”) were harvested from a commercial

    farm in southern Spain. At the laboratory, clusters were selected to

    obtain homogeneous batches based on color, size, absence of injuries,

    and healthy greenish rachises. Clusters were cut to obtain 120 samples

    ranging from 150 to 170 g. Half of them were treated with Aloe Vera

    L. gel (pharmaceutical quality, 100% purity) manufactured by Roig

    Farma S.A. (Tarrasa, Barcelona, Spain). Treatment was performed by

    immersion for 5 min with a solution of Aloe Vera gel diluted 1:3 with

    distilled water, according to previous experiments (17). The other half

    were immersed in distilled water and served as the control. Following

    treatment, all clusters were air-dried for 30 min before storage at 1 °C

    and 95% relative humidity (RH) in permanent darkness for 35 days.

    Ten samples of both treated and control clusters were taken after 0, 7,

    14, 21, 28, and 35 days; half of them were immediately analyzed (cold

    storage), and the remainder were transferred to a chamber under

    controlled conditions at 20 °C and 90% RH and analyzed after 4 days,

    to simulate market operations (SL). From each cluster, 30 berries were

    taken, and then skin and pulp were obtained, frozen in liquid N2, and

    milled to obtain homogeneous samples for analytical determinations.

    The visualization of both clusters and grapes after 21 days of cold

    storage plus 4 days at 20 °C showed that control clusters were

    unmarketable, with a high incidence of decay and accelerated quality

    deterioration. For this reason, the predicted sampling schedule of SL

    was stopped at this moment. However, visual aspect of Aloe Veratreated

    clusters was monitored until the end of the experiment.

    Source(s): 字典
  • 1 decade ago

    隨后SL然后得一更好知識關於 在有利的化合物的維修上的蘆薈的影響維拉 對于水果和菜蔬的人健康來說。 材料和方法 植物材料和試驗設計。 桌子葡萄(Vitis Vinifera L. cv。 ‥Crimson Seedless〃)被從廣告斬獲 在南西班牙的農場。 在實驗室,群被選擇 獲得基于顏色,尺寸,缺乏傷的同類的批, 以及健康的帶綠色的rachises。 群被削減獲得120個樣品 從150到170 g. 他們的一半的範圍內被同蘆薈維拉協商 L. 凝膠(醫藥質量,100%的純度)由羅伊芳格生產 Farma S.A.(Tarrasa,巴塞羅那,西班牙)。 處理被進行透過 有維拉凝膠稀釋1︰3 用的蘆薈的溶液的5分的浸入 蒸餾水,根據以前的實驗(17)。 另一半 專心于蒸餾水並且作為控制。 以下 處理,全部群在在1 C 貯存之前30分空氣弄干 以及35天的在永久的黑暗裡的95%的相對濕度(萊茵鋼鐵公司)。 既處理又控制的群的10 個樣品是被象的0,7, 14,21,28,以及35天; 他們的一半立即被分析(冷 貯存),和剩餘被轉移到一間寢室在下面 在20 C 和90%的萊茵鋼鐵公司控制條件並且在4天之后分析, 類比市場行動(SL)。 從每群中,30枚漿果 帶, 然后皮和果肉被獲得,冰封液體N2,和 打磨為分析的決心獲得同類的樣品。 在21天的寒冷之后的串和葡萄的形象化 貯存和4天在顯示那控制群的20 C 不適宜市場出售,帶有一個腐壞的高的發生和加速的質量 惡化。 因此,被預言的取樣SL的時間表 目前被停止。 不過,蘆薈Veratreated的視覺方面 群被監控直到實驗的末端。

  • 1 decade ago

    隨後SL然后得到關於的更好的知識蘆薈維拉的作用对有利化合物的維護為水果和蔬菜人类健康。材料和方法设备材料和实验设计。 食用葡萄(葡萄屬 Vinifera L. cv。 「緋紅色無核")從一個商業農場被收穫了在南西班牙。 在實驗室,群被選擇獲得根据顏色、大小、缺乏傷害和健康綠色脊柱的同類的批。 群被切開得到范围從150的120個樣品到170 g.一半他們對待了與蘆薈Roig (配藥質量, 100%純淨)製造的維拉L.膠凝體S.A. (Tarrasa、巴塞羅那,西班牙) Farma。 治療由5分鐘的浸沒執行與蘆薈維拉膠凝體被稀釋的1:3的解答與蒸餾水,根據早先實驗(17)。 另外一半在蒸餾水被浸沒了并且担当了控制。 在治療以后,所有群被風乾了在30在存貯之前的分鐘在1 °C和95%相对湿度(RH)在永久黑暗中35天。被對待的和控制群十個樣品在0, 7, 14, 21, 28和35天以后被採取了; 立刻分析了一半他們(冷藏),并且剩下的人轉移了到房間下在20 °C和90% RH的控制调价和分析在4天以后,模仿市场操作(SL)。 從每群, 30個莓果被採取了,然后剝皮,并且黏漿狀物質在液體N2得到,結冰了,并且被碾碎得到分析決心的同類的樣品。群和葡萄的形象化在21天冷藏以后加上在20 °C的4天表示,控制群是不會有銷路,與朽爛和加速的質量惡化的高發生。 为此, SL被預言的抽樣的日程表現在被停止了。 然而,蘆薈Veratreated群的直观外表被監測了直到實驗的结尾。

    Source(s): 網路!
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