- HelenLv 41 decade agoBest Answer
The cheese mousse made from Italy Marscarpone cheese uses a berry syrup made from strawberry, blueberry, raspberry and garnetberry; and added in raspberry, garnetberry and Martini these three liquors to concentrate the overall sourness in order to take out the overall sour flavor.
When eating, the rich finess of the cheese mousse, with fresh cream andwild berries not stimulating tartness, all of these silky, refreshing and not overly sweet flavor just mildly spread over your tongue.Source(s): 自己翻譯
- 奎雅Lv 41 decade ago
Has the department by Italian Ma Sika nation (Marscarpone) to make Si Musi, the use strawberry, the blueberry, the red and yellow garden raspberry and the red gooseberry four kind of berries becomes the meat juices cooked in soy bean sauce to add on the red and yellow garden raspberry, the red gooseberry, the Martin Nepal liquor three kind of liquor handtailors to cause the whole again the pedantic concentration and raises leads the whole the sour odor.
When entrance Si Musi the intense rich sense of reality and the fresh milk fragrance and the berry fondness of countryside but do not stimulate the sour and sweet special flavor, smooth, tasty, not the sweet greasy feeling in the mouth proliferates in the mouth.Source(s): Oneself