Make your own at home. You can brew a whole pot of regular coffee, double strength because the ice will water it down, and what you don't use now, let cool and put in a pitcher in the fridge for up to 2 days. That's what they do at coffeee houses for their iced coffees. Then, whenever you feel the need for a yummy iced coffee, mix your cold coffee, ice, milk, splenda, and vanilla coffee syrup into a glass and enjoy! If you're concerned about sugar, there are also sugar-free coffee syrups available.