Anybody have any good shrimp Recipes?

I have shrimp and no supper post recipes please . ^^

5 Answers

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  • Anonymous
    1 decade ago
    Best Answer

    * Exported from MasterCook *

    Shrimp De Jonghe

    Recipe By :

    Serving Size : 8 Preparation Time :0:00

    Categories :

    Amount Measure Ingredient -- Preparation Method

    -------- ------------ --------------------------------

    2 pounds cooked shrimp -- cleaned and cooked

    4 cloves garlic -- sliced

    1 cup butter

    1/4 teaspoon tarragon -- leaves

    1/4 teaspoon parsley -- snipped

    1/2 teaspoon minced onion

    1 dash nutmeg, mace and thyme

    2 teaspoons salt

    1/4 teaspoon pepper

    1/2 cup chicken broth

    1 cup dry bread crumbs

    parsley

    Preheat oven to 400 degrees F.

    Divide shrimp among 8 ungreased individual casseroles, about 5 inches in diameter, cook and stir garlic in butter until butter browns. Remove from heat. Remove garlic pieces; add remaining ingredients except bread crumbs.

    Toss 1/4 cup of the garlic butter with bread crumbs. Pour remaining butter mixture over shrimp in casseroles and top with buttered crumbs. Bake uncovered 10 minutes. Do not overbake shrimp as they tend to become tough. Garnish with sprigs of parsley.

    Serves 8.

    Description:

    "Betty Crocker's Cookbook 1972 edition"

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    Per Serving (excluding unknown items): 374 Calories; 25g Fat (60.7% calories from fat); 26g Protein; 10g Carbohydrate; trace Dietary Fiber; 283mg Cholesterol; 1186mg Sodium. Exchanges: 1/2 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 4 1/2 Fat.

    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

    * Exported from MasterCook *

    Garlic Shrimp

    Recipe By :

    Serving Size : 4 Preparation Time :0:15

    Categories : Fish and Seafood Stir-Fry and Skillet Suppers

    Amount Measure Ingredient -- Preparation Method

    -------- ------------ --------------------------------

    1 tablespoon vegetable oil

    3 large cloves garlic -- finely chopped

    1 pound uncooked medium shrimp -- peeled and deveined

    1 large carrot -- cut into julienne strips (1 cup)

    2 tablespoons fresh cilantro -- chopped

    Hot cooked noodles or rice -- if desired

    Heat wok or 12-inch skillet over medium-high heat. Add oil; rotate wok to coat side.

    Add garlic; stir-fry 1 minute. Add shrimp; stir-fry 1 minute. Add carrot; stir-fry about 3 minutes or until shrimp are pink and firm and carrot is crisp-tender. Stir in cilantro. Serve over noodles.

    ++++++++++++++++++++

    Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

    You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected.

    S(Internet Address):

    "For more great ideas visit my Web site at: www.bettycrocker.com"

    Copyright:

    "© General Mills, Inc. 1998."

    T(Cook Time):

    "0:06"

    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 162 Calories; 5g Fat (31.0% calories from fat); 23g Protein; 4g Carbohydrate; 1g Dietary Fiber; 173mg Cholesterol; 175mg Sodium. Exchanges: 3 Lean Meat; 1/2 Vegetable; 1/2 Fat.

    Nutr. Assoc. : 0 0 4125 0 0 2130706543

  • 1 decade ago

    Garlic and Pepper Shrimp

    INGREDIENTS

    2 1/2 tablespoons vegetable oil

    1/4 cup water

    1 cup shredded cabbage

    1 tablespoon minced garlic

    8 large fresh shrimp, peeled and deveined

    2 teaspoons crushed red pepper flakes

    2 tablespoons sliced onion

    1 tablespoon chopped fresh cilantro

    1 tablespoon soy sauce

    DIRECTIONS

    Heat 1 tablespoon oil in a skillet over high heat. Add cabbage and 1 tablespoon water stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter.

    Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet. Stir-fry for 10 seconds. Pour the hot mixture onto the cabbage.

    ----------------------------------------------

    Believe me, this tastes GREAT !

    =D

    Pepper Shrimps

    Ingredients

    1 lb large shrimp in shell

    3 crushed garlic cloves

    3 thyme sprigs

    3 scotch bonnet peppers, halved and seeded

    1 tablespoon salt

    1 tablespoon vinegar

    1/2 tablespoon black pepper

    cooking oil

    ENJOY!

  • Anonymous
    1 decade ago

    Pasta Shrimp Toss 1 (8 ounce) package uncooked dried linguine or spaghetti 6 tablespoons Butter 1/2 cup chopped onions 12 ounces fresh medium raw shrimp, shelled, deveined, tails removed, rinsed, drained 1 ea medium green & red bell pepper, coarsely chopped 1 teaspoon chopped fresh garlic 1/2 teaspoon salt 1/4 teaspoon coarsely ground black pepper 1 pint whipping cream 3 tablespoons all-purpose flour 5 Roma tomatoes, cubed 1/2-inch 1 tablespoon chopped fresh basil leaves 1/2 cup freshly shredded Parmesan cheese 1 cup white wine Cook linguine according to package directions. Drain. Set aside; keep warm. Meanwhile, melt butter in 10-inch skillet until sizzling; add onion, shrimp, peppers, garlic, wine, salt and pepper. Cook over medium heat, stirring occasionally, until shrimp turn pink (6 to 7 minutes). Stir whipping cream and flour together in small bowl until smooth; stir into shrimp mixture. Continue cooking until mixture just comes to a boil and thickens (about 1 minute). Stir in tomatoes and basil. Place hot, cooked pasta in large pasta bowl or on serving platter; top with shrimp mixture. Sprinkle with Parmesan cheese.

    Source(s): YUM
  • 3 years ago

    Shrimp casserole is immediately ahead! that is better once you've another forms of seafood, and ought to blend them at the same time for a seafood casserole, yet basically shrimp is advantageous too. . . In a casserole pan pour the shrimp and then gently hide with cream. Then genuine it off with some pads of butter. . .Make a blend of cracker crumbs, garlic, oregano and butter and canopy the genuine. warmth and serve. . really person-friendly. .you could make it fancier by technique of making use of a wine cream sauce particularly than the standard cream. . . also solid with shrimp will be a rice dish and also you could blend the shrimp in. you should even cheat and use a premade rice and basically toss all of it at the same time.

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  • Anonymous
    1 decade ago

    When you have time, try the frozen coconut shrimp found at your supermarket. Follow the directions on the box. Dip is inside box too.

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