Does anyone have any delicious, easy fudge recipes?

I am looking for a fudge recipe that is easy.. I don't have a double burner or a candy thermometer or anything... but I still want it to taste great. Is that possible? Anybody have any recipes?

14 Answers

  • 1 decade ago
    Favorite Answer

    Hi -

    Here are a few recipes you may wish to try:

    Everyday Fudge (Recipe circa 1919)

    2 squares of chocolate

    3/4 cup milk

    2 cups sugar

    2 tablespoons butter

    1 tsp. vanilla

    Cut chocolate in small pieces, put in saucepan with milk and sugar over low heat, and stir until chocolate melts. Continue cooking until a teaspoon of syrup will form a soft ball when dropped in cold water.

    Remove from heat, add butter without stirring and set in a pan of cold water. When lukewarm, take the pan from the cold water, add vanilla and beat until it thickens. Turn into a buttered pan before it sets and let cool. One fourth cup of chopped nuts or raisins may be added while beating. Or a cup of marshmallows cut in pieces may be beaten in.

    Fudge (Recipe from Amish Cookbook)

    18 oz chocolate chips

    1 can Eagle Brand milk

    pinch of salt

    3/4 cup nuts

    2 tablespoons butter or margarine

    1 1/2 teaspoon vanilla

    In heavy saucepan, over low heat, melt chips and Eagle Brand milk. Remove from heat, and add remaining ingredients. Pour in 9 inch square pan. Chill a few hours, then cut into squares. Variation: White Fudge: Use 1 1/2 pounds white confectionary candy coating instead of chocolate chips.

    Easy Chocolate Fudge or Frosting

    1/2 cup butter

    2 cups sugar

    4 T cocoa

    1/2 cup milk

    2 teaspoons vanilla

    Melt butter, mix in sugar, milk, cocoa. Boil 1 1/2 minutes Add vanilla and beat on high speed till warm

    Pour on a cake, or in a buttered dish for fudge Note: On humid days cook a little longer

    Old Fashioned Chocolate Fudge

    3oz Hershey's baking chocolate melted

    2/3 cup Eagle Brand condensed milk

    2 Tbsp. butter

    1 Tbsp. vanilla

    2 cups confectioner's sugar, sifted

    1/2 cup chopped nuts

    1/2 cup chopped dates

    Melt chocolate in double boiler. Add condensed milk and cook 5 minutes stirring until mixture thickens. Remove from fire, add butter and vanilla. Stir in sugar and blend thoroughly. Fold in chopped nuts and dates. Scrape mixture into buttered square pan, smoothing top with spatula. Chill 4 hours in refrigerator. Cut into squares.

    Fudge (Makes 5 pounds) (1983 church cookbook)

    1/2 cup butter

    4 1/2 cups sugar (2 lbs)

    1 Tablespoon vanilla

    1 large (sweet chocolate.) Hershey bar(9 3/4oz)

    1 (12oz. pkg.) semi sweet chocolate chips

    2 sqares unsweetened chocolate

    1 large can of milk

    1 jar marshmallow fluff

    2 cups chopped nuts

    Mix in a dutch oven - 1 can of milk, butter and sugar. Bring to boil, cover and cook for 5 minutes. Add marshmallow fluff. Mix until dissolved. Then add vanilla and nuts. Pour into a large cookie sheet and let set until firm. Cut and store in refrigerator.

    Creamy Chocolate Fudge

    3 cups sugar

    3/4 cup margarine

    2/3 cup canned milk (evaporated milk, not sweet milk)

    1 cup nuts, chopped

    1-12oz pkg. Semisweet chocolate pieces

    1-7oz jar marshmallow creme

    1 tsp. vanilla

    Combine sugar, margarine and milk in a heavy 2 1/2 quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium high heat or until candy thermometer reaches 234F, stirring constantly to prevent scorching. Remove from heat; stir in chocolate pieces until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into a greased 13x9 inch pan. Cool at room temperature; cut into squares. Makes 3 pounds

    Chocolate and Cream Cheese Fudge

    4 squares unsweetened chocolate

    2 packages cream cheese - soft

    1/2 teaspoon vanilla

    1/8 teaspoon salt

    1 lb powdered sugar - sifted

    1 cup chopped walnuts - optional

    Line an 8" square pan with wax paper or foil, set aside Melt chocolate in a saucepan over low heat, stir frequently Remove from heat and cool slightly. Beat cream cheese with electric mixer until creamy. Add vanilla and salt, then gradually add the confectioner sugar, beating continually until smooth. Beat melted chocolate into cream cheese mixture - Optional add the nuts - Pour fudge into prepared pan and refrigerate for 1 hour Cut into 1" squares Makes 64 squares

    Million Dollar Fudge

    4 1/2 cup sugar

    1/4 cup butter

    pinch salt

    1 large canned milk

    Mix above and boil 3 minutes

    Pour over:

    1 12 oz package chocolate chips

    Large Hershey bar

    1 pint marshmallow creme

    Stir until melted

    Stir in 1 1/2 cup nuts

    Chocolate Cream Candy (recipe from 1800's cookbook)

    2 cups sugar

    1 tablespoon butter

    2/3 cup milk

    2 squares unsweetened chocolate

    1 teaspoon vanilla

    Put butter into saucepan; when melted, add sugar and milk. Heat to boiling-point; then add chocolate, and stir constantly until chocolate is melted. Boil thirteen minutes, remove from fire, add vanilla, and beat until creamy and mixture begins to sugar slightly around edge of saucepan. Pour at once into a buttered pan, cool slightly, and mark in squares. Omit vanilla, if desired, and add, while cooking, one-fourth teaspoon cinnamon.

    Coconut Cream Candy (recipe from 1800's cookbook)

    11/2 cups sugar

    2 teaspoons butter

    1/2 cup milk

    1/3 cup shr

  • Karen
    Lv 4
    4 years ago

    This is the best ! Never fails ! You can play with what kind of chips you like. Milnot is evaporated milk if you do not have this brand in your area Milnot® Fudge 1 cup Milnot® 3 cups granulated sugar 1/3 cup butter or margarine 1 (7 ounce) jar Marshmallow Crème 1 (12 ounce) package chocolate chips(2 cups) 1 cup chopped nuts (optional) 1 teaspoon vanilla extract (optional) Combine sugar, Milnot®, Marshmallow Crème and butter in a heavy 3 1/2-quart saucepan. Heat lowly to boiling, stirring frequently. When mixture boils vigorously (so that boiling cannot be slowed by stirring), start timing; continue boiling for 4 minutes, stirring constantly. Remove from heat. Stir in chocolate chips until melted. Add nuts and vanilla extract. Pour into buttered 9-inch square pan. Cool at room temperature. Yields almost 3 pounds. Variations Substitute butterscotch or peanut butter chips for chocolate chips.

  • 1 decade ago


    1/2 cup butter

    3 3/8 cup white sugar

    1 1/8 cup brown sugar

    1 12 ounce can evaporated milk

    1/2 pound large marshmallows (32 ct)

    2 ounces baking chocolate

    1 12 ounce semi-sweet chocolate chips

    1 12 ounce sweet milk chocolate chips

    1 tbl. vanilla

    nuts if desired

    Combine butter, milk, and sugars in large, heavy saucepan. Stir over medium heat until sugar is dissolved. Bring to a boil, cover. Boil 5 minutes.

    Turn off heat; add marshmallows, stir until dissolved. Add 3 kinds of chocolate - ONE AT A TIME, stirring after each addition until dissolved.

    Add vanilla and nuts; blend well. Pour into lightly greased 10X15" pan.

    Will keep for several months in the refrigerator.

  • 1 decade ago

    E-Z Candy

    (All recipes are mixed the same.)

    Melt ingredients, seperately in microwave until runny.

    Mix together and pour into serving dish.

    Chill until firm, cut & serve.

    Chocolate Fudge:

    16 oz. container of Fudge Frosting

    1 bag of Chocolate Chips (any flavor you like)

    Peanut Butter Fudge #1:

    1 small jar Peanut Butter (18 oz.)

    2 bags of Peanut Butter Chips

    Peanut Butter Fudge #2:

    1 small jar Peanut Butter (18oz.)

    16 oz. container of White Frosting

    Marshmallow Nougat:

    1 small jr Marshmallow Creme

    1 bag White Chocolate Chips

    1 tsp. Almond Flavoring

    1 small bag Chopped Nuts

    (I've made this without the flavoring & nuts....I want to try


    into balls and dipping in a chocolate coating....sounds good to


    I've doubled all the above recipes. The Marshmallow Nougat

    recipe...doubled and added a container of white frosting (had an

    extra thought....why not!)

    I use a double boiler..(prefer the double

    boiler)...add chips in first ...then rest of


    nuts and flavorings for last.

    Source(s): I make these at Christmastime for gift....enjoy, Pat.
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  • 1 decade ago

    There are all kinds of recipes on the web. is large. Better Homes and Gardens and Good Housekeeping's recipes are always good. Look for a recipe that calls for a jar of marshmallow creme or marshmallows that you melt. This ingredient ensures that the fudge will set. Otherwise, it can be tricky. You would need a candy thermometer and even then, it may fail. The Kraft foods website should have a good recipe. I think they make marshmallows and maybe the creme, too. Manufacturers' recipes are always good. Afterall, they are selling the stuff!

  • 1 decade ago

    If you're looking for something really easy melt a bag of chocolate chips over low heat and microwave a container of pre-made chocolate icing until it is soupy. Mix the two together and pour in a 9x13 pan. It probably won't stand up to really good home made fudge, but is really easy, tastes good, and has the same texture.

  • 4 years ago

    Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

  • 4 years ago

    delicious easy fudge recipes

  • venesa
    Lv 5
    1 decade ago


    2 tbsp. butter

    2/3 c. undiluted Carnation evaporated milk

    1 2/3 c. sugar

    1/2 tsp. salt

    2 c. (4 oz.) miniature marshmallows

    1 1/2 c. (6 oz.) semi-sweet chocolate pieces

    1 tsp. vanilla

    1/2 c. chopped walnuts

    Combine butter, evaporated milk, sugar and salt in saucepan over medium heat, stirring occasionally. Bring to full boil. Cook 4 to 5 minutes, stirring constantly. Remove from heat. Stir in marshmallows, chocolate pieces, vanilla and nuts. Stir vigorously for 1 minute (until marshmallows melt and blend). Pour into 8" square buttered pan. Cool. Cut in squares.



    2 c. sugar

    1 sm. can evaporated milk

    1 (6 oz.) pkg. chocolate bits

    1 stick butter

    1 tsp. vanilla

    1/2 c. nuts

    Pinch salt

    Boil sugar and milk for 6 minutes. Add chocolate bits and other ingredients. Beat well until thick and creamy. Pour mixture into an 8 inch square pan, well greased. Let cool and cut.

  • *COCO*
    Lv 6
    1 decade ago


    1 (12 oz.) chocolate morsels

    1 (14 oz.) can condensed sweetened milk

    2 c. walnuts or pecans

    1 tsp. vanilla

    Combine morsels and sweetened condensed milk stir until morsels melt and mixture is smooth. Stir in nuts and vanilla. Spread into foil lined 8 inch pan. Chill until firm.

  • 1 decade ago

    Melt one can of chocolate frosting and one jar of peanut butter in the microwave. Just melt it like 30 seconds and a time, stir, then do another 30 - repeat until melted. Pour it into a pan and let it set, either in the fridge or on the counter. Ta da!

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