spaghetti sauces beyond tomatoes?

how much garlic and other appropriate ingredients?

4 Answers

  • Anonymous
    1 decade ago
    Favorite Answer

    Try white clam sauce if you are looking for something different.

    paghetti with White Clam Sauce

    1 ounce) (7 pa spaghetti

    ¼ cup margarine or butter

    2 cloves garlic, finely chopped

    2 tablespoons fresh parsley, chopped

    2 (6 1/2 ounce minced clams, undrained

    Chopped fresh parsley

    ½ cup grated Parmesan cheese

    Cook spaghetti as directed on package.

    While spaghetti is cooking, melt margarine in 1 1/2-quart saucepan over

    medium heat. Cook garlic in margarine about 3 minutes, stirring

    occasionally, until light golden. Stir in 2 tablespoons parsley and the

    clams. Heat to boiling; reduce heat to low. Simmer uncovered 3 to 5


    Drain spaghetti. Pour sauce over spaghetti; toss. Sprinkle with parsley

    and cheese.


    Please note, if you should change this recipe it will no longer be an

    approved Betty CrockerÆ Recipe.

    You may notice that the nutritional information calculated by MasterCook

    is different from the nutritional information listed in the Betty CrockerÆ

    cookbooks. Because MasterCook and Betty CrockerÆ use different nutritional

    analysis programs and different nutrient databases, variations in results

    are expected.


    "For a flavor twist, add some chopped fresh basil with the parsley."

    S(Internet Address):

    "For more great ideas visit my Web site at:"


    "© General Mills, Inc. 1998"


    Dinner, Fish & Seafood




    4 servings

  • ?
    Lv 4
    4 years ago

    feels like anybody has provided some large information. My 2 comments are: -attempt including in some roasted garlic. (To make: Take a million entire head of garlic, slice off the appropriate, drizzle with olive oil, season with slightly sea salt & sparkling cracked pepper, wrap in foil, bake for roughly 20-30 min. at 350-4 hundred tiers. enable cool and press out the cloves from the shell). Use as plenty or as litte as you like. -I in specific circumstances want to characteristic in slightly shredded cheese into the sauce approximately 5 minutes in the past serving. i take advantage of Pecorino Romano or Reggiano Parmesano.

  • rxing
    Lv 7
    1 decade ago

    4 cloves pressed garlic

    4 chopped basil leaves

    1 tea spoon of salt

    1 tea spoon of pepper

    1/4 of Olive oil

    1/2 can of tomato paste

  • 1 decade ago

    hi you can try this one:

    it really worked for me

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