spaghetti sauces beyond tomatoes?
how much garlic and other appropriate ingredients?
- Anonymous1 decade agoFavorite Answer
Try white clam sauce if you are looking for something different.
paghetti with White Clam Sauce
1 ounce) (7 pa spaghetti
¼ cup margarine or butter
2 cloves garlic, finely chopped
2 tablespoons fresh parsley, chopped
2 (6 1/2 ounce minced clams, undrained
Chopped fresh parsley
½ cup grated Parmesan cheese
Cook spaghetti as directed on package.
While spaghetti is cooking, melt margarine in 1 1/2-quart saucepan over
medium heat. Cook garlic in margarine about 3 minutes, stirring
occasionally, until light golden. Stir in 2 tablespoons parsley and the
clams. Heat to boiling; reduce heat to low. Simmer uncovered 3 to 5
Drain spaghetti. Pour sauce over spaghetti; toss. Sprinkle with parsley
Please note, if you should change this recipe it will no longer be an
approved Betty CrockerÆ Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty CrockerÆ
cookbooks. Because MasterCook and Betty CrockerÆ use different nutritional
analysis programs and different nutrient databases, variations in results
"For a flavor twist, add some chopped fresh basil with the parsley."
"For more great ideas visit my Web site at: www.bettycrocker.com"
"© General Mills, Inc. 1998"
Dinner, Fish & Seafood
- ?Lv 44 years ago
feels like anybody has provided some large information. My 2 comments are: -attempt including in some roasted garlic. (To make: Take a million entire head of garlic, slice off the appropriate, drizzle with olive oil, season with slightly sea salt & sparkling cracked pepper, wrap in foil, bake for roughly 20-30 min. at 350-4 hundred tiers. enable cool and press out the cloves from the shell). Use as plenty or as litte as you like. -I in specific circumstances want to characteristic in slightly shredded cheese into the sauce approximately 5 minutes in the past serving. i take advantage of Pecorino Romano or Reggiano Parmesano.
- rxingLv 71 decade ago
4 cloves pressed garlic
4 chopped basil leaves
1 tea spoon of salt
1 tea spoon of pepper
1/4 of Olive oil
1/2 can of tomato paste
- 1 decade ago
hi you can try this one:
it really worked for me