Anonymous asked in Food & DrinkCooking & Recipes · 1 decade ago

favourite biscuits?eg:cookies?

3 Answers

  • Anonymous
    1 decade ago
    Favorite Answer

    LF Chocolate Raisin Cookies

    ½ cup sugar

    ½ cup brown sugar

    ¼ cup Lighter Bake

    1 large egg

    ¾ teaspoon vanilla

    1 ½ cups flour

    ½ teaspoon salt

    ½ teaspoon baking soda

    10 ounces Nestles Chocolate Covered Raisins

    Place sugar, brown sugar, Lighter Bake, eggs and vanilla in bowl. Stir

    slowly to combine ingredients. Beat until creamy. Add slour, salt and

    baking soda. Stir and combine until well mixed. Add chocolate covered

    raisins and slowly mix in. Drop by teaspoonfuls onto cookie sheets sprayed

    with nonstick cooking spray. Bake 10 to 12 minutes at 375 degrees. Makes

    about 2 dozen cookies.


    Cookies, Low Fat


    Mary A


    30 servings



    ½ (17 1/4 ounc frozen puff pastry (1 sheet), thawed

    ½ cup sugar

    1 ounce semisweet baking chocolate, melted

    Heat oven to 375∫. Lightly grease cookie sheet. Sprinkle sugar over

    kitchen counter or breadboard. Roll pastry into 1/8-inch-thick rectangle,

    12 ◊ 9 1/2 inches, on sugared surface. Mark a line lengthwise down center

    of rectangle. Fold long sides of rectangle toward center line, leaving 1/4

    inch uncovered at center. Fold rectangle lengthwise in half to form strip,

    12 ◊ 2 1/2 inches, lightly pressing pastry together.

    Cut strip crosswise into 1/4-inch slices. Coat both sides of slices with

    1/2 cup sugar. Place about 2 inches apart on cookie sheet. Bake 8 to 10

    minutes, turning after 5 minutes, until cookies begin to turn golden

    brown. Immediately remove from cookie sheet to wire rack.

    Cool completely. Dip ends of cookies into melted chocolate. Place on waxed

    paper until chocolate is firm.


    Mark a line lengthwise down center of dough.

    Fold long sides toward center line, leaving 1/4 inch at center.

    Fold dough in half lengthwise to form strip.


    Please note, if you should change this recipe it will no longer be an

    approved Betty CrockerÆ Recipe.

    You may notice that the nutritional information calculated by MasterCook

    is different from the nutritional information listed in the Betty CrockerÆ

    cookbooks. Because MasterCook and Betty CrockerÆ use different nutritional

    analysis programs and different nutrient databases, variations in results

    are expected.


    "This fun-to-make treat, made with frozen puff pastry, means "palm

    leaves" in French."

    S(Internet Address):

    "For more great ideas visit my Web site at:"


    "© General Mills, Inc. 1998."


    "30 Cookies"


    Celebrate with Cookies, Chapter 7




    30 servings

    Butterscotch Cookies

    4 cups flour

    1 teaspoon soda

    1 teaspoon cream of tartar

    ½ teaspoon salt

    1 cup butter

    2 cups brown sugar

    2 eggs

    1 teaspoon vanilla

    1 cup chopped nuts

    Sift flour, soda, cream of tartar and salt together.

    Cream butter and sugar until fluffy.

    Add dry ingredients, eggs and vanilla. Beat well.

    Add nuts.

    Shape into rolls; wrap in waxed paper and chill until firm. Slice thin.

    Place on ungreased baking sheet and bake at 400 degrees 8 to 10 minutes.

    Yield: 6 dozen cookies.


    Cookies & Brownies


    Possum Kingdom Lake Cookbook


    1 servings

    Cake Brownies


    1 ½ cups flour

    2 teaspoons baking powder

    ½ cup butter

    1 ¼ cups sugar

    2 eggs

    3 ounces unsweetened chocolate, melted and cooled

    1 cup milk

    1 cup chopped walnuts


    3 tablespoons butter

    2 ounces unsweetened chocolate

    ¼ cup milk

    3 cups powdered sugar

    1 Thin with milk, if needed

    Brownie: Preheat oven to 350 degrees F.

    Grease a 15 x 10 x 1-inch baking pan. Combine flour, baking powder,

    and 1/2 teaspoon salt. Beat butter for 30 seconds;add sugar and beat

    till fluffy. Add eggs, melted chocolate and vanilla; beat well. Add

    dry ingredients and milk alternately to beaten mixture, beating after

    each addition. Stir in walnuts. Turn batter into pan. Bake 18 to 20

    minutes. Cool on a wire rack. Frost with Chocolate Frosting.

    Chocolate Frosting: Combine 3 tablespoons butter, 2 ounces chocolate

    and 1/4 cup milk. Heat till chocolate melts. Stir in 3 cups powdered

    sugar. Thin with milk, if needed, to spread.

    Makes 36 brownies.






    36 servings

    Cake Mix Cookies

    1 box cake mix

    ½ cup corn oil

    1 cup chocolate chips

    2 large eggs

    Preheat oven to 350 degrees F. Mix cake mix, oil and eggs. Add chocolate

    chips, raisins, nuts, etc. depending on choice. Drop dough by

    teaspoonsful, 2-inches apart, onto greased baking sheet. Bake 8 to 10

    minutes or until done. Let cool.




    Shelly C. Wallace


    36 servings

    Chocolate Pinwheels

    1 ½ cups powdered sugar

    1 ¼ cups butter or margarine, softened

    1 egg

    3 cups flour

    ¼ teaspoon salt

    ¼ cup unsweetened baking cocoa

    1 tablespoon plus 1 teaspoon chocolate sprinkles, if desired

    1. In large bowl, beat powdered sugar, butter and egg with electric

    mixer on medium speed, or mix with spoon. Stir in flour and salt. Divide

    dough in half. Stir cocoa into one half. Stir chocolate sprinkles into

    other half. Cover and refrigerate 1 hour.

    2. Roll half of plain dough into 9x8-inch rectangle on lightly floured

    surface. Repeat with half of chocolate dough; place on plain dough. Roll

    doughs up together tightly, beginning at long side. Repeat with remaining

    plain and chocolate doughs. Wrap and refrigerate at least 8 hours but no

    longer than 24 hours.

    3. Heat oven to 400∫F. Cut rolls into 1/4-inch slices. Place slices

    about 1 inch apart on ungreased cookie sheet. Bake 8 to 10 minutes or

    until set. Immediately remove from cookie sheet to wire rack.

  • 6 years ago

    donuts....especially cake donuts with chocolate frosting. yummy

  • 1 decade ago

    foxes double chocolate viennese melts !!

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