- CotyLv 51 decade agoBest Answer
3 1/2 sticks (400g) butter
1 cup powdered sugar (icing sugar)
2 cups flour
2 cups cornflour
1 teaspoon baking powder
First,Cream butter and sugar until pale.
Next,Add other ingredients and mix well.
Then,Roll into balls, then press.
After that,Place on greased baking trayin rows.
Finally,Bake for 20 minutes at 350F degrees (180C degrees).
Banana Cream Pie
2 packages instant vanilla pudding
1 pre-made pie crust
Cool Whip or whipped cream
First,Make pudding by following the package directions. Allow to cool for 30 minutes to thicken it up a little.
Next,Cut up bananas into about 1-inch thick circles. Then place the bananas on top of the crust to line the bottom of the pie.
Then,spoon pudding into crust and fill it all the way to the top. Spoon on a thick layer of whipped cream on top of the pudding,
After that, crush Nilla wafers and sprinkle on top.
Finally,Place in the fridge and let cool for 4 hours before serving.
Easy Cream Puffs
3 cups Cool Whip
1/4 cup sour cream
4 tablespoons powdered sugar (icing sugar)
1 tube sugar cookie dough
First,In a large mixing bowl, blend together Cool Whip and sour cream. Add powdered sugar, mix some more and set aside.
Next,Slice sugar cookie dough to make 3 inch circles.
Then, put 1 tbsp of cream mixture on top of a sugar dough circle.
After that, place another on top and roll together.
Finally,Bake in a 350F oven for 10 minutes. Let cool.
- 1 decade ago
【Fresh Fruit Jelly】
Ingredients : any kinds of fruit, diced（except durian and avocado）1/2 cup
any kinds of fresh fruit juice（no sugar added）1 cup
water 1 cup
gelatin 2 tsp
water（for dissolving the gelatin）4 tbsp
sweetener 1 tbsp
First add water to gelatin
Next stir and place in a bowl of hot water to dissolve.
Then Mix fresh fruit juice and water
After that add sweetener, the dissolved gelatin and fruit dices, mix well
Finally put in refrigerator until hardened.
【Lemon Curd Napoleon with Phyllo Pastry 】
Ingredients : frozen phyllo pastry 4sheets
melted butter 20g
chopped almond 1tbsp
whipping cream 100ml
lemon curd 2tbsps
icing sugar for decoration little
First thaw the phyllo pastry in refrigerator well before using.
Next place one sheet on a clean, dry work surface. Brush with the melted butter and sprinkle the sugar and almond over. Cover with another sheet and repeat for two times.
Then cut the phyllo layers into 10cm triangles. Arrange on a baking sheet sprinkled lightly with flour. Bake in a preheated 180°C oven until golden brown and crisp. Remove and let cool immediately.
After that whip the cream until stiff. Stir in the lemon curd, mix well and keep in refrigerator until needed.
Finally before serving, arrange one piece of phyllo triangle on a serving plate. Spoon one big spoonful of lemon curd cream. Cover with another piece of phyllo triangle and more lemon curd cream. Cover with another phyllo triangle and sprinkle the top with icing sugar. Serve immediately.