Best Answer:
Why not make an easy cake. Here's a recipe.
Bonnie Butter Cake
⅔ cup margarine or butter, softened
1 ¾ cups sugar
2 eggs
1 ½ teaspoons vanilla
2 ¾ cups all-purpose flour*
2 ½ teaspoons baking powder
1 teaspoon salt
1 ¼ cups milk
1 ½ cups Chocolate Butter Frosting, (see recipe)
Heat oven to 350∫. Grease and flour rectangular pan, 13 ◊ 9 ◊ 2 inches, or
2 round pans, 9 ◊ 1 1/2 inches. Mix margarine, sugar, eggs and vanilla in
large mixer bowl until fluffy. Beat on high speed, scraping bowl
occasionally, 5 minutes. Beat in flour, baking powder and salt alternately
with milk on low speed. Pour into pan(s).
Bake until toothpick inserted in center comes out clean, rectangular 45 to
50 minutes, layers 30 to 35 minutes. Cool layers 10 minutes; remove from
pan. Cool completely. Frost rectangular or fill and frost layers with
Chocolate Butter Frosting (see recipe).
++++++++++++++++++++
Please note, if you should change this recipe it will no longer be an
approved Betty CrockerÆ Recipe.
S(Internet Address):
"For more great ideas visit my Web site at: www.bettycrocker.com"
Copyright:
"© General Mills, Inc. 1998."
Yield:
"1 Cake"
Categories:
Cakes, Desserts
Source
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Servings/Yield
16 servings
Chocolate Frosting
2 ounces unsweetened chocolate
2 tablespoons margarine or butter
3 tablespoons water
2 cups powdered sugar (about)
Heat unsweetened chocolate and margarine in 1 1/2-quart saucepan over low
heat, stirring until melted; remove from heat. Beat in water and powdered
sugar until smooth and of spreading consistency.
++++++++++++++++++++
Please note, if you should change this recipe it will no longer be an
approved Betty CrockerÆ Recipe.
S(Internet Address):
"For more great ideas visit my Web site at: www.bettycrocker.com"
Copyright:
"© General Mills, Inc. 1998."
Yield:
"2 1/2 Cups"
Categories:
Cookies & Brownies, Holiday
Source
--
Servings/Yield
54 servings
Source(s):
Anonymous
· 1 decade ago
