i would like to change a bread mix into a cake?

mix .....any help w/ the ingredients?

3 Answers

Relevance
  • Anonymous
    1 decade ago
    Favorite Answer

    Why not make an easy cake. Here's a recipe.

    Bonnie Butter Cake

    ⅔ cup margarine or butter, softened

    1 ¾ cups sugar

    2 eggs

    1 ½ teaspoons vanilla

    2 ¾ cups all-purpose flour*

    2 ½ teaspoons baking powder

    1 teaspoon salt

    1 ¼ cups milk

    1 ½ cups Chocolate Butter Frosting, (see recipe)

    Heat oven to 350∫. Grease and flour rectangular pan, 13 ◊ 9 ◊ 2 inches, or

    2 round pans, 9 ◊ 1 1/2 inches. Mix margarine, sugar, eggs and vanilla in

    large mixer bowl until fluffy. Beat on high speed, scraping bowl

    occasionally, 5 minutes. Beat in flour, baking powder and salt alternately

    with milk on low speed. Pour into pan(s).

    Bake until toothpick inserted in center comes out clean, rectangular 45 to

    50 minutes, layers 30 to 35 minutes. Cool layers 10 minutes; remove from

    pan. Cool completely. Frost rectangular or fill and frost layers with

    Chocolate Butter Frosting (see recipe).

    ++++++++++++++++++++

    Please note, if you should change this recipe it will no longer be an

    approved Betty CrockerÆ Recipe.

    S(Internet Address):

    "For more great ideas visit my Web site at: www.bettycrocker.com"

    Copyright:

    "© General Mills, Inc. 1998."

    Yield:

    "1 Cake"

    Categories:

    Cakes, Desserts

    Source

    --

    Servings/Yield

    16 servings

    Chocolate Frosting

    2 ounces unsweetened chocolate

    2 tablespoons margarine or butter

    3 tablespoons water

    2 cups powdered sugar (about)

    Heat unsweetened chocolate and margarine in 1 1/2-quart saucepan over low

    heat, stirring until melted; remove from heat. Beat in water and powdered

    sugar until smooth and of spreading consistency.

    ++++++++++++++++++++

    Please note, if you should change this recipe it will no longer be an

    approved Betty CrockerÆ Recipe.

    S(Internet Address):

    "For more great ideas visit my Web site at: www.bettycrocker.com"

    Copyright:

    "© General Mills, Inc. 1998."

    Yield:

    "2 1/2 Cups"

    Categories:

    Cookies & Brownies, Holiday

    Source

    --

    Servings/Yield

    54 servings

  • 1 decade ago

    It has yeast which will make the cake taste weird and rise weird. I wouldn't ruin the bread mix.

    Add some sugar for sweet bread and make a thin frosting to drizzle over it.

  • 1 decade ago

    you need to add sugar and whatever flavors wanted

    you may use milk, eggs, etc.?

Still have questions? Get your answers by asking now.