關於挪威人的飲食

我需要關於挪威人的飲食方面的資料

我有上網查過了可是都找不到我要的

希望大大們可以幫忙我

越多越好 因為我要做報告 只要是關於他們飲食方面的文化就好囉 謝謝:)

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  • 1 decade ago
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    沒有特別文化!要知道,北歐緯度很高,他們的食物種類比較不齊。

    早、午餐都是吃三明治為主,有的家庭早餐還會吃喜瑞爾穀片跟牛奶。晚餐約五點吃,以肉類為主,烹調方式為絞肉球或者牛排。其餘時間則補充以麵包。通常一個家庭中,每個禮拜會有兩次左右吃魚,挪威的鮭魚很有名,但在都市中,還是以牛肉、豬肉、雞肉為主。

    都市地區,其實各國飲食很普遍,比方義大利麵、比薩等食物,都是很方便的。

    三明治則是以open sandwich為主,就是一層面包上面放料,沒有另外一片蓋上。下面是一些特別的食物跟餐飲禮儀。

    Breakfasts are often enormous with a variety offish, meat, cheese and bread served from a cold buffet with coffee andboiled or fried eggs. Open sandwiches are topped with meat, fish,cheese and salads. Alcohol tends to be limited and expensive, althoughbeer and wine are generally served in restaurants. Bars have table andcounter service. Licensing laws are strict and alcohol is sold only bythe State through special monopoly. Licensing hours are also enforced.

    National specialties:

    • Koldtbord (cold table), with smoked salmon, fresh lobster, shrimp and hot dishes.

    • Roast venison.

    • Ptarmigan in cream sauce.

    • Wild cranberries.

    • Multer (a berry with a unique flavor).

    • Lutefisk (a hot, highly flavored cod fish)

    • Herring.

    • Reindeer meat.

    • Shrimps.

    National drinks:

    • Aquavit (schnapps).

    Tipping:Waiters expect a tip of no more than 5 per cent of the bill; porters atairports and railway stations charge per piece of luggage. Hotelporters are tipped NOK5-10 according to the number of pieces of luggage.

    Nightlife

    Severalhotels and restaurants in Oslo stage cabaret programs and floor shows.Venues change so it is best to check in the local newspaper. Theaters,cinemas, nightclubs and discos are located in major centers. Resortshave dance music, and folk dancing is popular.

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