It doesn't constitute an orthodox practice can be said to be improved is very similar to the Scottish biscuits
Orange pumpkin cinnamon biscuits Scotland
Salt-free butter 100g
Granulated sugar 80g
Steamed pumpkin mud 150g
Powdered cinnamon 1 tsp
Low-gluten flour 180g
1.Butter at room temperature to soften, add sugar, stir villi shape, then add pumpkin mixture evenly mud.
2.Cinnamon spices and flour after screening, adding butter paste mixed with scraper to cut way of mixing agglomerans.
3.Dough, then put into large plastic bags, large plastic bag of dough into a pressure of about 1 cm thick, frozen more than 30 minutes.
4.Preheat oven 180 degrees, will be cut into rectangular's biscuits, baked about 25 minutes (If you want crisp, it can be more grilled five minutes, stuffy in the oven in 10 minutes and then removed).
* Scottish biscuits relatively thick thickness, so baking time will be longer than the average of the biscuits, if when baking cookies color too dark, can be reduced to 160 degrees bake temperature.