Anonymous
Anonymous asked in Food & DrinkCooking & Recipes · 1 decade ago

how do you make a vanilla /chocolate cake swirled with white chocolate chips?

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  • 1 decade ago
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    White Chip and Coconut Chocolate Swirl Cake Recipe #335685

    1½ hours | 15 min prep

    SERVES 16

    1 cup butter or margarine, softened

    2 cups sugar

    2 teaspoons vanilla extract

    3 eggs

    2 3/4 cups all-purpose flour

    1 1/4 teaspoons baking soda, divided

    1/2 teaspoon salt

    1 cup buttermilk

    1 cup Hershey's syrup

    1 cup white chocolate chips

    1 cup sweetened flaked coconut

    Heat oven to 350°F Grease and flour 12-cup fluted tube pan or 10-inch tube pan.

    Beat butter, sugar and vanilla in large bowl until fluffy. Add eggs; beat well.

    Stir together flour, 1 teaspoon baking soda and salt; add alternately with buttermilk to butter mixture, beating until well blended.

    Measure 2 cups batter into small bowl; stir in Hershey's chocolate syrup and remaining 1/4 teaspoon baking soda.

    Add white chips and coconut to remaining batter; pour into prepared pan.

    Spoon chocolate batter over vanilla batter in pan; do not mix.

    Bake 65 to 75 minutes or until wooden pick inserted in center comes out clean. (Cake will sink in the center.)

    Cool 15 minutes; remove from pan to wire rack. Cool completely; glaze or frost as desired.

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