Does anyone know the recipe for the sauce at Relais de l'entrecote (cafe de paris)?
- 1 decade agoBest Answer
This is the best I can do. It's quite a secret recipe. The dry vermouth can be substituted with simply a white wine.
The sauce begins with the residue from the steaks itself.
3 tablespoons Butter
1/2 cup Mushrooms -- chopped
2 pinches Cracked black pepper
6 ounces Brown sauce
3 teaspoons Dijon mustard
1/2 ounce Dry vermouth(or dry white wine)
1/2 ounce Madeira(sweet white wine)
2 tablespoons Butter
1/4 cup Flour
4 cups Beef stock or broth
1 cup Tomatoes -- chopped
1 medium Onion -- coarsely grated
1 Celery stalk -- finely chopped
Bay leaf; crushed
2 tablespoons Sherry(or red wine)
You will simply have to experiment with it, but this is the bases of the recipe. Good luck.