I need to find the recipe for a Burmese dessert called ShweJi. might be spelled differently...?

it contains cream of wheat, coconut cream,sugar, raisins and milk. it's topped with sesame seeds and baked until golden. I just need the instructions on how to cook it, mix it, bake it etc.
Update: I'm confused, is semolina the same thing as cream of wheat? meaning, if I go to my local supermarket and buy cream of wheat, will it be the same thing needed for the recipe?
Update 2: and what is cardamom? I googled it and there seems to be tons of different varieties, so which one should I use...?
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