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Many traditional fermented food products contain antimicrobial probiotics.

There has been much research and development regarding the function of antimicrobial probiotics for the preservation of fermented foods.

Currently there is only limited research into the use of probiotics for the purpose of antimicrobial packaging design.

With the new technology development for the delivery of live probiotics the use of probiotics as an antimicrobial source for antimicrobial food packaging will be more popular in future due to its safety and effectiveness.

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  • 1 decade ago
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    許多傳統的發酵食品產品含有抗菌益生菌。

    有很多研究和發展方面的職能,抗菌益生菌為維護發酵食品。

    目前,只有有限的研究使用的益生菌為抗菌包裝設計。

    隨著新技術的開發,以提供活的益生菌使用益生菌作為抗菌來源抗菌食品包裝將在未來更受歡迎,由於其安全性和有效性。

    就只5點? 混...

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