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Whats a good side dish for meatloaf?

BESIDES mashed potatoes?? any ideas?

Please, nothing that has a bazillion ingredients that noone actually keeps... lol

Update:

please... i have almost everything i might need and if nothing else i can go buy it...

33 Answers

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  • Anonymous
    1 decade ago
    Favorite Answer

    Corn! We always have meatloaf, potatoes and corn...oh and a roll.

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  • 4 years ago

    1

    Source(s): Delicious Paleo Recipe Guide - http://PaleoCookbook.raiwi.com/?rocn
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  • 3 years ago

    Side Dishes For Meatloaf

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  • caryn
    Lv 4
    4 years ago

    Meatloaf Sides

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  • Trish
    Lv 6
    1 decade ago

    I like to bake some side dishes in the pan with the meatloaf, almost like a pot roast, so they give each other flavor. I would suggest quartered potatoes with the skin on, carrots, and onions (leave small or medium onions whole; quarter large onions). You can either mix all of these together and serve them as a single dish, or have three different rows in the pan so that you can easily scoop them out as three different sidedishes. Whether mixed or separate, put a layer of vegetables at the bottom of the pan, then put the meatloaf on top of it and bake.

    By the way, if you were already planning on mashed potatoes, it's okay to have these potatoes, too. They are different enough to be a separate dish.

    I also like to have cottage cheese with meatloaf.

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  • 1 decade ago

    I always have baked potatoes when I make meat loaf. Another option would be boiled potatoes with mushroom gravy. Had that with my pork roast for Christmas and everyone was happy with that. Twice baked potatoes would be great. Baked beans would be a good side dish to serve. A cheesy potato would be yummy as well.

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  • 1 decade ago

    Roasted potatoes tossed in olive oil, salt, pepper, dried herbs and roasted for 45 mins on 350.

    Puree of Cauliflower with a touch of heavy cream and salt, blended with a hand mixer or food processor.

    Sweet Potato Mashed, with a tsp. brown sugar, salt/pepper, and 1 pat of butter, mixed with a hand mixer

    Rolls

    Cheesy broccoli

    Salad with lots of good stuff in it

    Sauteed mushrooms with some onions

    Sauteed spinach

    Cheesey grits (make quick cooking grits and add in a few chunks of Velveeta -- it is to die for!!!)

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  • 1 decade ago

    EGG NOODLES WITH SOUR CREAM

    8 oz. egg noodles

    1 c. sour cream

    2 tbsp. butter

    2 green onions, chopped

    1 c. Parmesan cheese

    1/8 tsp. nutmeg

    Cook egg noodles and drain. Melt butter in large saucepan. Add 1 green onion, sour cream, cheese and nutmeg. Add to egg noodles; toss lightly to coat noodles. Sprinkle remaining green onion on top.

    **A vegetable medley (broccoli, carrot, cauliflower) could also accompany your meal. ENJOY!!

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  • Anonymous
    1 decade ago

    Many simple dishes:

    ~macaroni and cheese (shells are preferred)

    ~green beans

    ~dinner rolls or biscuits

    ~black eyed peas

    ~peas in general

    ~any beans

    ~simple salads compliment the meat loaf

    ~corn

    ~brocolli (w/ or w/o cheese)

    ~etc.

    In North Carolina, USA, this is considered a SOUTHERN dinner.

    Source(s): my momma (lol)
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  • 3 years ago

    fruit grows on forest or vines and fresh vegetables grow in the land.

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  • henke
    Lv 4
    3 years ago

    Normally i would just say fruit, but i think both. I like the sweet taste of the fruits but i love the tart and kick the produce bring

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