- 畫出食物的味道Lv 71 decade agoFavorite Answer
Cabbage Dumplings Recipe
12 oz peeled cooked shrimps
1/2 tsp salt
1/2 tsp sugar
1 pinch of pepper
1 tsp cornflour
3 oz carrots, parboiled and finely diced
1 a few drops of sesame oil
1 tbsp chopped parsley
5 oz strong white flou
1 l/2 oz cornf lour
4 tsp salt
7 fl boiling water
4 oz lard
1 a few drops of green food colouring
First make the filling. Roughly chop the shrimps. Add the salt, sugar,
pepper and cornflour. Stir in the carrots, sesame oil and parsley;
mix to bind the ingredients together. Chill for 30 minutes. For the
dough, sift the flour, cornfiour and salt into a large bowl. Pour in
the boiling water and stir quickly, then knead the mixture with the
lard on to a lightly floured surface until smooth. Roll the dough
into cylinder, then cut it into 40 equal portions. Flatten a portion
of dough, then roll it out thinly to give a round or oval shape. Put
a little filling in the mlddle, then enclose lt in the dough,
pressineg the edges together to make a three-sided seam. Some of the
dumplings can be folded in half and the edges pinched into a frilly
pattern. Alternatively, the top of the dumplings can be left. Brush
the very edge of the pastry with a little food colouring. Continue
until all the dough and filling is used. Arrange the dumplings in a
greased steamer and simmer and cook over boiling water for 8 minutes.
Serve at once.
Servings: 40 snacks
Cabbage Dumplings Recipe brought to you by Recipe Ideas
Chinese Dumplings Recipe
1/2 kg (1Lb) pork mince (ground pork)
1/2 Kg (1 LB) Shredded Chinese cabbage
200g (1/2 Lb) Dumpling pastry ( check your local oriental grocery for this)
8 Tbsp Soy sauce
1 Tspb Rice Vinegar
2 tsp Sesame oil
* You may change proportions according to your taste.
Step: 1 Mix pork mince and Chinese cabbage together and wrap with dumpling pastry. Boil for 15 minutes.
Step: 2 Mix sauce ingredients to make dipping sauce.
ITags: asian cookings, chinese dumplings recipeSource(s): 國外食譜網站
- 1 decade ago
‧ dumpling skin
‧ soy sauce, salt, monosodium glutamate seasonings ... and so on.
‧ chopped cabbage washed碎末
‧ grasping absorbed by adding a large number of salt, standing water
‧ After the water, I remember that salt is not completely obliterated过咸
‧ thawed meat with cabbage at the end of rubbing his hands together to produce viscous
‧ seasoning. MSG salt soy sauce and so on, of course, are appropriate.
‧ dug about half tablespoon meat dumplings place the middle Paper (tablespoon of course, depends on size)
‧ dumpling skin around a little bit of clean water is easy bonding, like a half circle.
‧ from two and a half circle (there is water with no water) the middle, pinch, and sticky in prison.
‧ then about two Kok Kok Kneader, so the rest will be about 4 / 1 hole.
‧ final with the index finger with the thumb side of the hole remaining dumplings pinch Micronesia