Moni asked in 食品與飲料烹飪與食譜 · 1 decade ago




2 Answers

  • 1 decade ago
    Favorite Answer

    Cabbage Dumplings Recipe



    12 oz peeled cooked shrimps

    1/2 tsp salt

    1/2 tsp sugar

    1 pinch of pepper

    1 tsp cornflour

    3 oz carrots, parboiled and finely diced

    1 a few drops of sesame oil

    1 tbsp chopped parsley


    5 oz strong white flou

    1 l/2 oz cornf lour

    4 tsp salt

    7 fl boiling water

    4 oz lard

    1 a few drops of green food colouring


    First make the filling. Roughly chop the shrimps. Add the salt, sugar,

    pepper and cornflour. Stir in the carrots, sesame oil and parsley;

    mix to bind the ingredients together. Chill for 30 minutes. For the

    dough, sift the flour, cornfiour and salt into a large bowl. Pour in

    the boiling water and stir quickly, then knead the mixture with the

    lard on to a lightly floured surface until smooth. Roll the dough

    into cylinder, then cut it into 40 equal portions. Flatten a portion

    of dough, then roll it out thinly to give a round or oval shape. Put

    a little filling in the mlddle, then enclose lt in the dough,

    pressineg the edges together to make a three-sided seam. Some of the

    dumplings can be folded in half and the edges pinched into a frilly

    pattern. Alternatively, the top of the dumplings can be left. Brush

    the very edge of the pastry with a little food colouring. Continue

    until all the dough and filling is used. Arrange the dumplings in a

    greased steamer and simmer and cook over boiling water for 8 minutes.

    Serve at once.

    Servings: 40 snacks

    Cabbage Dumplings Recipe brought to you by Recipe Ideas


    Chinese Dumplings Recipe


    1/2 kg (1Lb) pork mince (ground pork)

    1/2 Kg (1 LB) Shredded Chinese cabbage

    200g (1/2 Lb) Dumpling pastry ( check your local oriental grocery for this)

    Sauce: *

    8 Tbsp Soy sauce

    1 Tspb Rice Vinegar

    2 tsp Sesame oil

    * You may change proportions according to your taste.


    Step: 1 Mix pork mince and Chinese cabbage together and wrap with dumpling pastry. Boil for 15 minutes.

    Step: 2 Mix sauce ingredients to make dipping sauce.

    ITags: asian cookings, chinese dumplings recipe


    Source(s): 國外食譜網站
  • 1 decade ago

    Cabbage dumplings


    ‧ cabbage

    ‧ Meat

    ‧ dumpling skin

    ‧ soy sauce, salt, monosodium glutamate seasonings ... and so on.


    ‧ chopped cabbage washed碎末

    ‧ grasping absorbed by adding a large number of salt, standing water

    ‧ After the water, I remember that salt is not completely obliterated过咸

    ‧ thawed meat with cabbage at the end of rubbing his hands together to produce viscous

    ‧ seasoning. MSG salt soy sauce and so on, of course, are appropriate.


    ‧ dug about half tablespoon meat dumplings place the middle Paper (tablespoon of course, depends on size)

    ‧ dumpling skin around a little bit of clean water is easy bonding, like a half circle.

    ‧ from two and a half circle (there is water with no water) the middle, pinch, and sticky in prison.

    ‧ then about two Kok Kok Kneader, so the rest will be about 4 / 1 hole.

    ‧ final with the index finger with the thumb side of the hole remaining dumplings pinch Micronesia


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