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Beef and potato soup:
Peel and chop or grate 3large potatoes and1 large onion.
toss in 2 oz. ( 4/1 cup ) margarine or butter then add 1 2/1 pints beef
stock and seasoning. simmer for 15 minutes then top with chopped
parsley and serve.
Serves 4-6
謝謝
2 Answers
- MCLLv 51 decade agoFavorite Answer
Beef and potato soup:
洋芋牛肉煲湯:
Peel and chop or grate 3large potatoes and1 large onion.
將三個大洋芋及一個大洋蔥去皮後,刴碎或磨碎。
toss in 2 oz. ( 4/1 cup ) margarine or butter then add 1 2/1 pints beef
stock and seasoning.
拌入2盎司(4/1杯)人造奶油(瑪琪琳或乳瑪琳) 或奶油後,再加1 2/1(附註:原文可能打錯,可能是 1 1/2才對吧?) 品脫牛肉高湯並調味。
simmer for 15 minutes then top with chopped parsley and serve.
以小火燉15分鐘後,在上面撒些刴碎的洋芫荽即可上菜。
Serves 4-6
供4~6人食用
- 蘇菲亞Lv 61 decade ago
Beef and potato soup:洋芋牛肉湯
Peel and chop or grate 3large potatoes and1 large onion.
洋芋三個及一個大洋蔥去皮 並切成塊狀或磨碎
toss in 2 oz. ( 4/1 cup ) margarine or butter then add 1 2/1 pints beef
stock and seasoning. simmer for 15 minutes then top with chopped
parsley and serve.
放進 2 盎司的牛油或植物牛油,再加入1又2/1的品脫的牛肉高湯及調味料, 小火慢燉15分鐘後上菜前已切碎的西芹
Serves 4-6 4 - 6人份食用
Source(s): me