Some ideas? You may bake everything in mini mold and wrap with colorful papers.
Potato Puff Balls
Hot baked potatoes
2 tablespoons butter
nut meats (fine chopped and seasoned)
1 egg yolk (slightly beaten)
1 egg white (stiff beaten)
1/2 teaspoon parsley (fine chopped)
a. Scoop out the inside of hot baked potatoes.
b. Force the pulp through a ricer.
c. Add butter, rich cream, salt and paprika.
d. While beating constantly, add egg yolk and parsley.
e. Cook for 1 minute, stirring constantly.
f. Remove from fire, and fold in the egg whites.
g. Shape in balls and roll in the nut meats.
h. Place them on buttered pan, and brown in the oven.
1000 ml milk
2 tablespoons cornstarch
(mix with a little water)
3 well beaten egg yolks
3 egg whites
a. Peel, seed and cut the oranges,
into small pieces.
b. Add sugar and let it stand.
c. Boil the milk and stir in the cornstarch water.
d. Add the well beaten egg yolks.
e. Cook till a thick custard and after cooled,
add the orange and sugar.
f. Cook in pastry and then make a meringue,
of the whites.
g. Spread on top and brown slightly.
1/2 teaspoons mustard
1 tablespoon olive oil
Salt and red pepper
1 tablespoon minced ham
Chopped parsley or onion
A little vinegar (optional)
a. Boil the eggs for 15 minutes,
then throw them into cold water.
b. Remove the shells and cut,
in halves length-wise.
c. Take out the yolks carefully,
and mash them with the oil,
d. Add minced ham, chopped parsley,
e. Fill the cavity of each half,
with the paste and set in a cool place,
f. Serve on crisp lettuce leaves,
or on a platter garnished,
with parsley or watercress
300g grated cheese
1/4 teaspoon salt
1/4 teaspoon paprika powder
3 egg whites (beaten)
Fine cracker crumbs
a. Mix the cheese with salt and paprika.
b. Add beaten egg whites.
c. Shape in small balls.
d. Roll in the cracker crumbs.
e. Fry in deep oil.
f. Serve with salad.
400g very fine bread crumbs
250 ml rich milk (half cream)
5 egg yolks (beaten)
5 egg whites
1/2 teaspoon soda
200g sweet jelly
a. Scald the milk and pour over the crumbs.
b. Beat until half cold.
c. Stir in the egg yolks, then whites,
finally the soda.
d. Fill a large cup half full with batter.
e. Set in a 200°C or 392°F oven and bake,
for 30 minutes.
f. When done, turn out quickly,
with a sharp knife make an incision,
in the side of each.
g. Pull partly open and put a spoonful,
of the conserve within.
h. Close the slit by pinching the edges,
with your fingers.
i. Eat warm with sweeten cream.
Note: You may replace jelly with jam,
Candy for the kids
Chocolate Raisin Balls
500g seedless raisins
1 teaspoon honey
a. Put the raisins through a fine meat chopper.
b. Add sugar, and work into a paste,
c. Roll into balls and allow,
d. Dip them in melted chocolate.
I hope you like them.