Lv 4
Daise asked in Food & DrinkCooking & Recipes · 1 decade ago

Pillsbury crescent rolls...anyone have any favorite recipes that you use crescent rolls for?

7 Answers

  • 1 decade ago
    Favorite Answer

    My family loves to make a fast & easy cheesecake with crescent rolls. Enjoy!!!!

    Fast, Easy Cheesecake -

    2 Cans Crescent Rolls

    16 oz. Cream Cheese

    1/2 cup of Sugar

    2 tsp. Vanilla

    In an oblong pan, 9x13, roll out one can of rolls. Mix together the cream cheese, sugar & vanilla. Spread on top of the rolls. Then roll out the other can of rolls on top of cream cheese mixture. Bake at 350 for 30 min. or until lightly golden. While hot, sprinkle the top with powdered sugar. Cut into small squares & enjoy!

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  • 1 decade ago

    This is a simple appetizer recipe. I got this recipe from my mom in law, I changed it a bit and it keeps changing over the years. Serve them hot, and maybe double the recipe they sure go fast. These are really good, the filling can also be spread on crackers. YUM-O

    SERVES 4 -6 , 20 rolls (change servings and units)

    Ham and Cream cheese rolls


    1 (235 g) package crescent roll dough (store bought Pillsbury)

    1 (156 g) can canned flaked ham

    3/4 cup cream cheese, garlic and herbs flavored

    1/4 cup parmesan cheese, grated

    1 teaspoon mustard

    1 tablespoon ranch salad dressing

    3 green onions, chopped

    1/4 teaspoon hot sauce

    1/4 teaspoon red chili pepper flakes

    1/4 teaspoon salt

    1/4 teaspoon black pepper

    1 tablespoon canned jalapeno slices, chopped

    1/2 cup cheddar cheese, grated


    Preheat oven to 350.

    In medium bowl, combine cream cheese, ham, parmesan, mustard, ranch, green onion, garlic, hot sauce, jalepeno (if using), cheddar cheese and spices.

    Mix well.

    Roll out dough, separate into 4 rectangles, Press on dotted diagonal lines to seal. ( They are pre-cut into triangles, but its easy to stick together.).

    Spread a quatrer of mixture on each rectangle.

    Roll up staring on long side. try to keep the filling inside.

    Cut each roll into 5, 1 inch rolls.

    Place on greased baking sheet.

    Bake for 15 - 20 minutes, or until golden brown.

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  • Jane
    Lv 7
    1 decade ago

    Sliced a hot dog nearly all the way through the long way.

    Stuff with thin slices of cheese.

    Wrap with a crescent roll, place on a cookie sheet

    Bake about 20 mins or until cheese melts and rolls are browned.

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  • 1 decade ago

    2 of my favorite foods come from those rolls.

    1.) Get some kielbasa, combine with beer, cook them for maybe 10 minutes on Medium in a frying pan.

    Wrap the kielbasa with the roll dough. Bake until rolls are puffy (standard heating directions from the can of rolls)

    Eat with mustard or cheese.

    2.) Had this one from a Bed & Breakfast, I only keep going back there for these.

    Grease a large sized muffin pan. Placed squares of the dough in each muffin cup, make sure the bottoms are covered. In the dough cups, place scrambled eggs (not cooked), small cuts of bacon or ham, maybe a little potato o'brian, cheese, etc...

    Cover the mixture with the excess dough

    Bake in the oven at about 375, until pastry dough is puffed, and toothpick comes out clean.

    Eggs and everything else will cook in the dough.

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  • 1 decade ago

    This will always be my favorite!!VEGGIE PIZZA

    2 pkgs. crescent rolls

    1 (8 oz.) cream cheese

    1 pkg. Hidden Valley Ranch dressing

    1 c. mayonnaise

    Press out rolls onto pizza pan (or cookie sheet) for crust, bake at 375 degrees for 10 minutes. Cool. Mix cheese, dressing and mayonnaise and spread on crust. Sprinkle on top of veggies chopped VERY fine: broccoli, carrots, celery, green peppers, cauliflower.

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  • 1 decade ago

    Unroll them sprinkle with cinnamon sugar roll back up.

    Brush with melted butter. Sprinkle cinnamon sugar and a bit of punkin spice on top and bake

    They are delicious!

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  • Anonymous
    1 decade ago

    my wife loves making them and puts stuff in them to add taste.Just unroll them, spread what you like on them roll them back up and cook them.

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