lemon juice and icing sugar icing recipe?
I know that you can just use juice and icing sugar to make icing but i want to know how much to put in of each? Im making it to dribble of Christmas cookies.
- 1 decade agoBest Answer
Omg my mom just made some! All she used was 1/2cpowdered sugar, a little water (just to dampen and make into a drippy consistency), some lemon extract (about 2 small drops), and vanilla extract (about 1/2 a teaspoon to a teaspoon or to taste). Hope this helps. Note: it hardens after a few hours. Also, you can keep adding powdered sugar to make it thicker and stuff.Source(s): Just made some!
- Anonymous1 decade ago
1 cup confectioners’ (powdered) sugar
1 tablespoon milk
1 tablespoon lemon juice
In a mixing bowl, combine sugar, milk, and juice. Mix well.
If it's too runny, add a bit more of the sugar. Too runny? Add a bit more juice.
- Anonymous4 years ago
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- SamanthaLv 44 years ago
just mix water with lemon juice add little sugar and freeze in shallow pan. every 1/2 hour scape the ice to keep it from freezing rock solid i have the snoopy icee maker!!
- 1 decade ago
You can make it just by eye balling it. Just remember that it ony takes a few drops of liquid to make powdered sugar thin.
- 1 decade ago
here are the most preferred recipe for spicy jaljeera known for refreshing Indian drink with digestive qualities.