Drizzle the chicken breasts with olive oil and minced garlic or use italian salad dressing. Bake at 400 degrees for 20 minutes, turning halfway through. Then use one or more below to accompany it.
2 cups water
1 cup uncooked long grain white or brown rice
2 chicken bouillon cubes
Salt and pepper to taste
Bring the water and chicken bouillon cubes to a boil in salted water. Add the rice, pepper, parsley and cover and turn the heat to low. Simmer for 15 minutes for white rice or 40 minutes for brown. Remove from heat and let sit with lid on for 5-10 minutes. Fluff.
Dry spaghetti other pasta
1 tablespoon olive oil or smart balance light margarine (melted)
Parsley or other herbs desired
Boil the pasta in salted water according to package directions. Mix a little garlic powder, salt and pepper into the oil or butter. Drizzle over the pasta.
1 tablespoon olive oil (with a drop of white truffle oil, optional)
Peel and dice the potatoes. Bring a pot of water to a boil. Boil 20 minutes or until tender. Drain. Whisk together the oil and herbs in a glass with a fork. Drizzle over the potatoes.
Carrots, green beans, broccoli, cauliflower, any vegetable you want
Microwave: cook according to package directions or use a ziplock steam bag
Stovetop: bring a pot of water to a boil, boil for time as directed on package
Rice cooker steamer: Fill the bottom portion with some water. Place steamer basket in. Place vegetables on top. Press cook and lift the cooking button to warm when they are tender.
Put a dab of smart balance light margarine on top.
· 1 decade ago