Anonymous
Anonymous asked in Food & DrinkCooking & Recipes · 1 decade ago

Good Fudge Recipe ?

Can you please find me a good vanilla/chocolate swirl fudge recipe? I'm new to this, but i really want to make some fudge! :)

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  • 1 decade ago
    Favorite Answer

    *****Quick Peanut Butter-Chocolate Swirl Fudge

    1 cn (14 oz) sweetened condensed

    2/3 c Semisweet chocolate chips

    2 tb Butter or margarine

    1 pk (10 oz) peanut butter chips

    Line an 8-inch square pan with foil; grease foil. Stir milk and butter in a medium saucepan over low heat until butter melts and mixture is smooth. Put 1/3 cup into a small bowl. Add chocolate chips and stir until melted and smooth. Add peanut butter chips to mixture in saucepan; stir until melted and smooth, returning saucepan to heat if needed. Spread saucepan mixture in lined pan. Drop teaspoonfuls of chocolate mixture over the top. Using a small rubber spatula, lift some of the mixture from bottom of the pan over the chocolate mixture, creating a decorative pattern. Refrigerate 3 hours or until firm. Invert pan, peel off foil, invert fudge and cut in 1-inch squares.

    *******Pistachio Swirl Fudge

    1 package (3 ounces) cream cheese

    1 can (14 ounces) sweetened condensed, milk, divided

    1/2 teaspoon vanilla extract

    3 packages (6-oz. each) semisweet, chocolate pieces

    1 tablespoon butter

    1/2 cup coarsely chopped pistachios

    Place cream cheese in a small microwave-safe mixing bowl. Microwave on HIGH (100% power) for 15 to 25 seconds, or until cream cheese has softened. Add 2 tablespoons of the sweetened condensed milk and the vanilla. Beat on low speed just until mixture is smooth; set aside.

    Place remaining sweetened condensed milk, semisweet chocolate chips, and butter in a 2 1/2-quart microwave-safe bowl. Microwave on medium (50%) for 2 to 3 1/2 minutes, or until mixture can be stirred smooth and is glossy, stirring twice during cooking. Stir in pistachio nuts.

    Spread chocolate mixture evenly into a lightly buttered pan. Drop cream cheese mixture, by spoonfuls, over chocolate; swirl lightly over the chocolate layer. Let fudge stand until firm or place in refrigerator to chill. Cut into small squares or triangles. Store in airtight container with waxed paper between layers. Keep refrigerated.

    *****Chocolate Swirl Fudge

    3 cups semi sweet chocolate chips

    1 ( 14 oz. ) can sweetened condensed milk, not evaporated

    4 tablespoons butter

    1 1/2 teaspoons vanilla extract

    Dash salt

    1 cup chopped nuts

    2 cups miniature marshmallows

    Melt chips with sweetened condensed milk, 2 tablespoons butter, vanilla and salt. Remove from heat, stir in nuts. Spread evenly into foil lined 8 or 9 inch square pan.

    Melt marshmallows with remaining 2 tablespoons butter. Spread on top of fudge.With a table knife or metal spatula, swirl through top of fudge.Chill at least 2 hours or until firm. Turn fudge onto cutting board, peel off foil and cut into squares. Store loosely covered at room temperature.Makes about 2 pounds.

    *****Marshmallow Swirl Fudge

    Makes about 2 pounds fudge

    3 - cups (1-1/2 packages) semi-sweet chocolate chips

    4 - Tablespoons butter, divided

    1 - can (14 ounces) sweetened condensed milk (not evaporated milk)

    1-1/2 teaspoons vanilla extract

    Dash salt

    1/2 to 1 - cup chopped nuts

    2 - cups miniature marshmallows

    Line 8-or 9-inch square pan with foil.In heavy saucepan over low heat, melt chocolate chips and 2 tablespoons butter with sweetened condensed milk, vanilla and salt.Remove from heat and stir in nuts.Spread evenly into prepared pan.In medium saucepan over low heat, melt marshmallows with remaining 2 tablespoons butter.Spoon onto fudge.With table knife or metal spatula, swirl through fudge.Refrigerate 2 hours or until firm.Remove fudge from pan and peel off foil.Cut into squares.Store loosely covered at room temperature.

    ENJOY :-)

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  • 1 decade ago

    This one is simple, especially for a beginner, and it's outstanding. I don't do the hard ones since trying this one, it's foolproof.

    Chocolate Snowswirl Fudge

    Perfect for the holidays, this delicious fudge treat is so easy to make, yet so hard to resist. EAGLE BRAND® Sweetened Condensed Milk makes it wonderfully rich and creamy - the way fudge should be!

    Servings: Makes about 2 pounds

    Serving Size: 1/32 of a recipe

    Nutrition: See Below

    Prep Time: 10 minutes

    Cook Time: 0

    Total Time: 0

    Ingredients

    3 cups (18 ounces) semi-sweet chocolate chips

    1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)

    4 tablespoons butter or margarine, divided

    Dash salt

    1 1/2 teaspoons vanilla extract

    1 cup chopped nuts

    2 cups miniature marshmallows

    Instructions

    In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND®, 2 tablespoons butter and salt. Remove from heat; stir in vanilla and nuts. Spread evenly into wax paper lined 8- or 9-inch square pan.

    In medium-sized saucepan, over low heat, melt marshmallows with remaining 2 tablespoons butter. Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge.

    Chill at least 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

    Notes: Tip:

    Serve this decorative fudge in individual gold and silver paper candy cups or give as a gift in a small silver tin decorated with white ribbons as a pretty birthday or "just because" gift.

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  • Anonymous
    1 decade ago

    Ingredients

    oil, for greasing

    300ml Milk

    350g caster sugar

    100g unsalted Butter

    1 tsp vanilla extract

    Method

    1. Grease an 18cm square cake tin.

    2. Put the milk, sugar and butter in a heavy-based saucepan. Heat slowly, stirring all the time, until the sugar has dissolved and the butter melted.

    3. Bring to the boil and boil for 15-20 minutes, stirring all the time.

    4. When the mixture reaches the soft-ball stage (115°C on a sugar thermometer), remove from the heat and stir in the vanilla extract. Leave to cool for 5 minutes.

    5. Beat the mixture with a spoon for a few minutes until it starts to thicken and the gloss disappears.

    6. Pour into the prepared tin and leave to set at room temperature (do not put it in the fridge).

    7. Once set, cut the fudge into small squares and store in a sealed container.

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  • 1 decade ago

    This is the hardest, but the best

    Hershey's Cocoa Fudge (Original Recipe)

    Recipe By :Hershey Corporation

    2/3 cup cocoa

    3 cups granulated sugar

    1/8 teaspoon salt

    1 1/2 cups milk

    1/4 cup butter

    1 teaspoon vanilla

    Combine cocoa, sugar and salt in a 3-quart saucepan. Add milk gradually, stirring until smooth.

    Cook over medium heat, stirring constantly, until mixture comes to a boil. Stir and boil until temperature reaches 232F on a candy thermometer, or until a small amount of the mixture forms a soft ball in cold water.

    Remove from heat and add butter and vanilla; do not stir.

    Cool to 110F, then beat until fudge thickens and loses some of its gloss. You have to hurry and Spread in a buttered 8x8-inch pan. When set, cut into squares

    This is the easiest

    MAMIE'S MILLION DOLLAR FUDGE

    4 1/2 cups granulated sugar

    2 tablespoon butter

    1 pinch salt

    1 evaporated milk; 1 tall can (i think 12oz can)

    12 oz semisweet dark chocolate Chips

    12 oz german sweet chocolate chips

    1 pint marshmallow cream 8oz.

    2 cups walnuts; chopped

    put the sugar, salt, butter and evaporated milk in a large pot

    Cook over medium heat, stirring constantly untill

    mixture comes to a full boil.

    Boil 5 minutes ,keep stirring.

    Remove from heat.

    Add chocolate and marshmallow creme, stir vigorusly untill chocolate is melted and the mixture is a uniform color.

    Poor into a large buttered dish 8X11 or deep pan

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  • 1 decade ago

    CHOCOLATE SWIRL FUDGE

    3 cups semi-sweet chocolate chips

    1 (14 oz) can Eagle Brand Sweetened Condensed Milk

    4 tbsp butter or margarine, divided use

    1 1/2 tsp vanilla extract

    1 dash salt

    1 cup chopped nuts

    2 cups miniature marshmallows

    Foil-line an 8 or 9-inch square pan.

    Melt chips with Eagle Brand, half of the butter, vanilla and salt.

    Remove from heat; stir in nuts. Spread evenly into foil-lined 8- or 9-inch square pan.

    Melt marshmallows with remaining half of butter. Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge.

    Chill at least 2 hours or until firm.

    Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.

    Makes 24 pieces

    Enjoy!

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  • Anonymous
    1 decade ago

    Ingredients:

    Unsalted butter 185g

    Golden cane icing sugar 600g

    Vanilla extract 1 tsp

    (Monkey nuts optional) 185g

    Cling film

    Cake tin.

    Method:

    In a large pan melt 185g of unsalted butter with 600g of the sugar and 1 table spoon of vanilla extract, stir occasionally. Remove from heat once melted and spread into a shallow cake tray lined with cling film.

    Leave to set for 2 hours and then cut into squares and enjoy.

    EXTRA; You can also add monkey nuts, roast 185g of them at 190 degrees gas mark 5 and add them before you put the mixture in the cake tin.

    Source(s): Aspiring young chef.
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  • Anonymous
    1 decade ago

    The recipe on a jar of marshmallow fluff is an excellent fudge recipe.

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  • 1 decade ago

    Buy a bag of Nestle Semi-Sweet Chocolate chips. There's a recipe right on the back of the bag. I make it every year & it's delicious. I do semi-sweet, milk chocolate, white chocolate, peanut butter & chocolate/marshmallow swirl. It's so easy!

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  • 1 decade ago
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  • 1 decade ago

    Try foodnetwork.com and epicurious.com. They have loads of information.

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