默慈 asked in 社會與文化語言 · 1 decade ago

急~~請高手幫忙翻譯!!關於牛奶EtOH穩定度

As the pH is increased through this value, the formation of HPO42- ions favours the formation of Ca phosphate, decreasing the level of available Ca2+ in the system and thereby increasing the stability of milk towards EtOH-induced precipitation.

請勿用翻譯軟體!!謝謝~

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  • 1 decade ago
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    請參考:

    As the pH is increased through this value, the formation of HPO42- ions favours the formation of Ca phosphate, decreasing the level of available Ca2+ in the system and thereby increasing the stability of milk towards EtOH-induced precipitation.

    當這個酸鹼(pH)值逐漸增加時,氫磷酸鹽離子的形成會助長鈣磷酸鹽的形成,進而減少系統鈣離子的可用水平,因此增加[牛奶趨向酒精促成沉澱]的穩定性。

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