What is the BEST recipe for TOFFEE?? =]?
a simple, easy to do recipe for toffee?
- Jahanvie ♥Lv 61 decade agoFavorite Answer
******EASY TOFFEE BARS
15 graham crackers
1 c. firmly packed brown sugar
1 c. butter
6 oz. pkg. chocolate chips
1/4 c. chopped walnuts
Heat oven to 400 degrees. Line 13 x 9 pan with foil. Grease foil with butter. Arrange graham crackers in prepared pan. (Some crackers may need to be broken apart so that entire bottom is covered.)
In saucepan combine brown sugar, and butter and bring to a boil. Remove from heat; pour over crackers. Bake at 400 degrees for 5 minutes. Remove from oven, immediately sprinkle with chocolate chips. When melted spread over top. Sprinkle with nuts. Chill about 30 minutes until chocolate is set. Cut into bars or break into pieces. Store in refrigerator.
1 c. butter
1 c. brown sugar
12 oz. chocolate chips
Line jelly roll pan with saltines. Bring brown sugar and butter to a boil. Pour over saltines. Bake in 375 to 400 degree oven for 7 to 9 minutes. Sprinkle chips over hot candy. Spread when melted. Freeze 30 minutes. Break like peanut brittle.
****BROWN-SUGAR TOFFEE BARS
1 c. packed brown sugar
1 c. flour
1/2 c. butter (room temp.)
2 lg. eggs
1 tsp. vanilla
3 chocolate covered toffee bars (Skor or Heath, about 1.25 oz each) chopped coarse
Heat oven to 350 degrees. Line a 9 or 8 inch square pan with foil. Grease foil.Beat sugar, flour, butter, eggs and vanilla in a large bowl with electric mixer about 3 minutes until fluffy. Spread in pan. Sprinkle with toffee. Bake 25 minutes for 9 inch or 35 minutes for 8 inch pan or until lightly browned.
*****ALMOND TOFFEE BARS
1 1/2 c. unsifted flour
1/2 c. powdered sugar
3/4 c. cold butter
1 (14 oz.) can sweetened condensed milk
1 tsp. almond extract
1 (7.12 oz.) pkg. milk chocolate covered English toffee candy bars, cut into small pieces (6 bars)
1 c. chopped almonds
Preheat oven to 350 degrees. In medium bowl, combine flour and sugar, cut in butter until crumbly. Press firmly on bottom of 9 x 13 inch pan. Bake 15 minutes. Meanwhile in large bowl, beat milk, eggs and almond extract. Stir in toffee pieces and almonds. Spread evenly over crust. Bake 20 minutes or until golden. Cut into bars.
****CHRISTMAS BUTTER TOFFEE
1 c. sugar
1/2 tsp. salt
1/4 c. water
1/2 c. butter
1/2 c. chopped cashews for toffee and 1/4 c. for topping (3/4 c. total)
12 oz. chocolate chips
---Toffee: Mix together all but chocolate chips and cashews and cook to light crack (258 degrees or until brittle when dropped in water). Add cashews. Pour onto greased cookie sheet. Cool.
---Topping: Melt chocolate chips. Spread 1/2 on top of cooled toffee. Sprinkle with 1/2 chopped cashews. Cool and turn over. Repeat with chocolate and other 1/2 cashews. Cool. Break into pieces and wrap like fudge. Makes about 1 pound.
- 1 decade ago
This one only calls for 4 ingredients. It's helpful to have a candy thermometer, but it isn't absolutely necessary. The only thing you can mess up is getting the sugar to the right temperature and consistency.
- Anonymous6 years ago
my recipe is:
1 tbsp of butter
1 tbsp of white malt vinegar
1 cup of water
2 cups sugar
(i am from new zealand i don't know if u use these measurements)
mix them all together in a saucepan over a medium heat. bring to the boil. don't stir. when it is at the hard crack stage (when you drop some in cold water and it forms hard peaks) it is ready to pour into a buttered tin and cool. when it is slightly cooled mark it into squares and cut when set. if u want shards crack when set.
p.s this makes hard chewy toffee so don't bite it :)