what is an authentic french food?
whats it made of?
& if u know how... how do u make it???
- King RichardLv 51 decade agoFavorite Answer
in a tall stemmed glassware
a layer of yogurt then a layer of fruit then repeat three times ending with fruit on top
scramble eggs add favorite vegetables and seasonings drop into pie crust and bake 20 minutes add a layer of grated cheese on top, turn off oven and set back in oven on top rack for five minutes
- Antonia.Lv 51 decade ago
4 egg whites and
a half cup of sugar
Preheat the oven to 200 degrees F (95 degrees C). Butter and flour a baking sheet.
In a glass or metal bowl, whip egg whites until foamy using an electric mixer. Sprinkle in sugar a little at a time, while continuing to whip at medium speed. When the mixture becomes stiff and shiny like satin, stop mixing, and transfer the mixture to a large pastry bag. Pipe the meringue out onto the prepared baking sheet using a large round tip or star tip.
Place the meringues in the oven and place a wooden spoon handle in the door to keep it from closing all the way. Bake for 3 hours, or until the meringues are dry, and can easily be removed from the pan. Allow cookies to cool completely before storing in an airtight container at room temperature.
go crazy =PP
- kinchensLv 44 years ago
Pate (you will discover many recipes on the internet) would desire to be the day earlier serving. Boeuf Bourguinon (French crimson meat Stew) additionally superb if arranged the day earlier serving. Serve over egg noodles Peach Melba, layers of vanilla ice cream, canned or sparkling peaches and raspberry preserves or sauce in case you will desire to cook dinner and serve the products on the comparable day. Baked Brie (crowned with mushroom duxelle and wrapped in puff pastry) Steak au Poivre Potatoes au Gratin Tomates à l. a. Provençale (Braised Tomatoes) Apple Tartin maximum europeans end their meal with salad.
- 1 decade ago
the classic french recipes we know today were originally called peasant food in old france. times were so hard they used rats small birds ,pigeon and anything else they could find other than the meats now used in the same dishes such as veal, chicken,beef etc.... but basically authentic french food could be describe as rustic cuisine wih heavy cream sauces are butter sauces. check out esscoffier's cook book if you can find it.or larousse cook book. you can order one from hyde park culinary institute for around 70-90 bucks. great stuff.
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- jerry758Lv 71 decade ago
- TheCoffeeDivaLv 71 decade ago
bouillabaisse (fish, fish stock, shellfish stew)
- 1 decade ago
- Anonymous1 decade ago