Anonymous
Anonymous asked in Food & DrinkCooking & Recipes · 1 decade ago

what is your favorite recipe?

it can be for baking or cooking or anything!

i'm just looking for some new recipes to try!

7 Answers

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  • 1 decade ago
    Favorite Answer

    Here is my favorite recipe:

    Dad's Meat Loaf

    5 lbs. ground beef

    2 onions chopped

    1 1/2 teaspoon seasoning salt

    1 egg

    1 cup seasoned bread crumbs

    Mix all ingredient's together in a large bowl well. Preheat to 350 degrees, in a roasting pan place meat mixture, and bake for 35 minutes. Pull from oven and place with Cheddar, Swiss, American, onion, or tomatoes slices if you like, place back into oven for 10 to 15 minutes or until cheese is melted . Serve hot. Enjoy. My family loves this recipe and I have 6 children and we have no left-overs.

  • 1 decade ago

    I made this last week and you served with rice, it turned out really good they are smothered porkchops

    Smothered Pork Chops

    4 to 8 servings

    8 thinly cut (about 1/2-inch thick) pork chops, about 3 pounds

    2 teaspoons Essence, recipe follows

    1/2 cup olive oil

    1/4 cup plus 2 tablespoons all-purpose flour

    4 cups thinly sliced onions

    1/2 teaspoon salt

    1/2 teaspoon freshly ground black pepper

    1 tablespoon chopped garlic

    4 bay leaves

    2 (14 1/2-ounce) cans reduced-sodium chicken broth

    1 1/2 cans water (measured in the chicken broth cans)

    1 pound smoked sausage or andouille, cut crosswise into 1-inch slices

    1 pound russet potatoes, peeled, and cut into 1-inch cubes

    Season both sides of the chops with the Essence.

    Heat the oil in a large, heavy pot or Dutch oven over high heat. Add the pork chops, 3 to 4 at a time, and lightly brown, about 2 minutes per side. Remove the pork chops and transfer to a platter. Set aside.

    Reduce the heat to medium. Add the flour and stir constantly until the roux is the color of peanut butter, about 4 minutes. Add the onions, salt, and pepper. Cook, stirring, until the onions are slightly soft, about 5 minutes. Add the garlic, bay leaves, chicken broth, and water. Bring to a boil. Return the pork chops to the pot. Reduce the heat to medium-low, cover, and simmer for 45 minutes. Add the smoked sausage and the potatoes. Bring to a boil, and then reduce the heat to medium-low, and cook, uncovered, stirring occasionally, for 30 minutes.

    Remove from the heat. Serve with either steamed white rice or rice pilaf.

    Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

    2 1/2 tablespoons paprika

    2 tablespoons salt

    2 tablespoons garlic powder

    1 tablespoon black pepper

    1 tablespoon onion powder

    1 tablespoon cayenne pepper

    1 tablespoon dried oregano

    1 tablespoon dried thyme

    Combine all ingredients thoroughly.

    Yield: 2/3 cup

  • 1 decade ago

    OVEN FRIES

    4 POTATOES

    2-5 STICKS OF ROSEMARY

    SALT

    PEPPER

    EVOO EXTRA VIRGIN OLIVE OIL

    DIRECTIONS

    CUT EACH POTATO IN TO TEN SLICES ( FIRST CUT POTATO IN HALF AND THEN CUT 5 SLICES EACH HALF)

    PRE- EAT OVEN TO 500 DEGREES

    PUT ALL SLICES ONTO COOKING SHEET

    TAKE ROSEMARY OFF STEAMS AND SPRINKLE OVER PATATOS

    DRIZZLE EXTRA VIRGIN OLIVE OIL OVER PATATOS

    SHAKE SALT AN D PEPPER OVER PATATOS

    MIX SO EVERY SLICE HAS OIL ON IT

    PUT INTO OVEN

    FLIPPONCE DURINGG COOKING

    SHOULD BE DONEE WHEN EACH SIDE IDS CRISP GOLDEN BROWN

  • loser
    Lv 5
    1 decade ago

    oysters on the half shell

    take a fresh sack of oysters, eat as you shuck

    serve with ice cold beer hot sauce and crackers

    from the mississippi gulf coast

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  • Anonymous
    1 decade ago

    This recipe makes an excellent banana cake!

    http://www.recipezaar.com/Best-Ever-Banana-Cake-Wi...

  • Anonymous
    1 decade ago
  • 1 decade ago

    Favorite Sweet Recipe

    Cheesecake Cookie Cups

    12 pieces NESTLE® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough

    1 (8 ounce) package cream cheese

    1/2 cup NESTLE® CARNATION® Sweetened Condensed Milk

    1 large egg

    1 teaspoon vanilla extract

    1 (21 ounce) can cherry pie filling

    DIRECTIONS

    PREHEAT oven to 325 degrees F. Paper-line 12 muffin cups.

    PLACE one piece of cookie dough in each muffin cup.

    BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.

    BEAT cream cheese, sweetened condensed milk, egg and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.

    BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top with pie filling. Refrigerate for 1 hour.

    Favorite Breakfast Recipe

    Cream Cheese Danish

    2 (10 ounce) cans refrigerated crescent roll dough

    2 (8 ounce) packages cream cheese, diced

    3/4 cup white sugar

    1 1/2 teaspoons lemon juice

    1 teaspoon vanilla extract

    2 teaspoons sour cream

    1 cup confectioners' sugar

    1 tablespoon milk

    1 tablespoon butter, softened

    DIRECTIONS

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

    Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.

    In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.

    Bake in preheated oven for 20 to 30 minutes.

    In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.

    Favorite Appetizer

    Raspberry Cheese Spread

    4 ounces cream cheese, softened

    1 cup mayonnaise

    2 cups shredded mozzarella cheese

    8 ounces shredded Cheddar cheese

    3 green onions, finely chopped

    1 cup chopped pecans

    1/4 cup seedless raspberry preserves

    Assorted crackers

    DIRECTIONS

    In a small mixing bowl, beat the cream cheese and mayonnaise until blended. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour.

    Invert onto a serving plate; spread with preserves. Serve with crackers.

    Favorite Dinner Recipe

    Deep Dish Alfredo Pizza

    (Sometimes I add Broccoli and Chicken to this)

    1 cup warm water (105 to 115 degrees)

    1/4 cup vegetable oil

    1 (.25 ounce) envelope active dry yeast

    2 cups all-purpose flour

    1/2 pint heavy cream

    1/2 cup butter

    2 tablespoons cream cheese

    3/4 cup grated Parmesan cheese

    1 teaspoon garlic powder

    1 1/2 cups mozzarella cheese

    DIRECTIONS

    In a bowl, mix the water, oil, and yeast. Stir in the flour. Roll into a ball, and transfer to a well-oiled bowl. Allow to rise 1 hour in a warm location, or until doubled in size.

    Thoroughly grease a deep dish pizza pan. Punch down dough, and transfer to the pan. Cover dough with a cloth, and allow crust to rise 25 minutes, until puffy.

    Preheat oven to 450 degrees F (230 degrees C).

    In a saucepan over low heat, mix the cream, butter, and cream cheese, stirring constantly, until melted and well-blended. Mix in Parmesan cheese and garlic powder. Continue to cook and stir 15 minutes, or until Parmesan is lightly browned. Spread over the pizza crust. Top with mozzarella cheese.

    Bake 35 minutes in the preheated oven, until crust is lightly browned.

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