病毒 asked in 科學化學 · 1 decade ago

食品化學及專有名詞的英文名稱

中翻英:

1. 乙酸、乙酸乙酯、乙醛、乙醇。

2. 自溶性、食品中的感官影響、烘培產品、酒精飲料、烈酒、醬油、乳製品、在調味和食品中的功能、風味前驅物質、增強香味、增強口味、梅納反映、風味增加效果、流體特性、含硫化合物。

1 Answer

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  • 1 decade ago
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    1. Acetic acid, ethyl acetate, acetaldehyde, ethanol.

    2. Insoluble since, in the sensory impact of food, baking products, alcoholic beverages, spirits, soy sauce, dairy products, food and seasoning in the functions of the flavor precursor substances to enhance aroma, taste enhanced, reflecting the Menage, an increase flavor Effect of fluid characteristics of sulfur compounds.

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