HUMAN asked in 汽車與交通航空器 · 1 decade ago

空服員機上餐飲服務流程&餐飲所提供艙等的差異!?英文詳解''

空服員機上餐飲 服務流程& 艙等的區別性!! 英文詳解''

EX: 長程與短程航線餐食提供的區別!!

頭等艙 與 經濟艙 餐飲上 有何限制 與 不同!!

Beverages 所提供的艙等 有何區別!!

~ 需 英文詳解~ thanks ~^^ (+10 . )

Update:

急需!!~

1 Answer

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  • 1 decade ago
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    The differences of meal serving between short and long range flights

    長程與短程航線餐食提供的區別

    For instance of the meals in the economy class cabin:

    以經濟艙的餐飲為例。

    In the short-range flight, the flight attendants do not have enough time to serve full-set meals during the flights due to the limitation of serving time. In stead, they serve sandwiches and soft drinks at the same time. By doing so, the flight attendants could save much more time to prepare for the approach and landing.

    在短程航班,由於時間的限制,空服人員無法供應旅客正常整套餐飲。他們只好在一次時間內同時供應一份三明治和飲料。這樣他們才能省下時間,去準備飛機近場與降落的準備工作。

    In the long-range flight, the flight attendants have sufficient time to prepare and serve meals to passengers. First, they serve the full-course meal on a tray. The course includes a bun with butter, a salad in a small tray, a small orange juice in a round plastic container, a dessert cake and the main course usually chicken or beef noodle / rice. After that, the attendants with come back again to serve different soft drinks or liquors. Finally, they will serve tea or coffee.

    在長程的飛行中,空服人員有充裕的時間準備並供應餐飲給旅客。首先他們會供應一份裝在餐盤裡的套餐,包括:麵包/奶油、一份裝在小盤子裡的沙拉、一杯以塑膠容器裝的橘子汁、一份甜點蛋糕以及牛肉或雞肉麵 / 飯的主餐。之後,空服人員會再來一趟供應不同的飲料或酒類。最後他們會供應茶或咖啡。

    The differences of meals serving between economy class and first class cabin

    頭等艙與經濟艙餐飲上有何限制與不同:

    There are two main differences, the food and the way of serving.

    主要不同之處在食物與服務的方式。

    With regard of food, in the economy class cabin, flight attendants serve normal quality food, drinks, and liquors. In business or first class cabin, flight attendants serve excellent quality food items, wines, and liquors. Especially, the supply of drinks, wines and liquors is unlimited at any time. In addition, the passenger is offered many food choices, such as different types of bread, different brands of wines. At the end, they serve fresh fruit and cheese.

    在食物方面,經濟艙空服人員供應普通品質的食材、葡萄酒與酒精類飲料。在商務艙或頭等艙,空服人員供應最高品質的食材,與高級的葡萄酒和酒精性飲料。特別的是,商務艙和頭等艙旅客隨時可以獲得無限量供應的葡萄酒與酒精性飲料。此外,旅客在食物上也有多樣選擇,例如不同種類的麵包,不同品牌的葡萄酒。餐後還供應新鮮水果與乳酪。

    2008-10-28 23:34:16 補充:

    With regard to the way of serving, in the business or first class cabin, each flight attendant only serve several passengers, they will call their names when approaching the passengers.

    2008-10-28 23:34:21 補充:

    Secondly, the food does not put in one tray as it is in the economy class cabin. Different food put in different top quality china dishes. After finishing one dish, the flight attendants serve the next one. The passengers are given full set of stainless steel silverware instead of plastic ones.

    2008-10-28 23:34:32 補充:

    在服務方式方面,在商務艙或頭等艙內,一位空服人員只服務少數幾位旅客。當接觸旅客時,他們會以旅客的名字稱呼他們。其次,不像經濟艙把全部食物放在一個餐盤上,在商務艙和頭等艙,不同的食物放在不同的高級瓷器餐盤裡。食物是上完一道再上下一道。不像在經濟艙使用塑膠刀叉,提供旅客使用的餐具是整套的不銹鋼刀叉。

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