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Mas asked in Food & DrinkCooking & Recipes · 1 decade ago

Looking for a Toffee Recipe like you get on Toffee Apples?

Does anyone have a recipe for the red toffee you get on Toffee Apples? You also got the same toffee in little foil trays (frying pan lollies).

5 Answers

  • 1 decade ago
    Favorite Answer

    INGREDIENTS (Nutrition)

    2 cups butter

    2 cups white sugar

    1/4 teaspoon salt

    2 cups semisweet chocolate chips

    1 cup finely chopped almonds

    1 cup sugar

    1 cup butter or margarine

    1/4 cup water

    1/2 cup semisweet chocolate chips

    1/2 cup finely chopped pecans

    10 small to medium apples, washed and dried

    4 cups (1 kg) sugar (white or brown)

    8 oz (250g) butter

    4 tbs white wine vinegar

    4 tbs boiling water

    1/2 teaspoon red food colouring

    Source(s): god bless
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  • 1 decade ago


    6-8 Medium Eating apples, wiped

    450 Gram Demerara sugar (1 lb)

    150 ml Water ( 1/4 pint)

    75 Gram Butter (3 oz)

    1/4 Teaspoon Cream of tartar

    110 Gram Treacle (4 oz)

    110 Gram Golden syrup (4 oz)


    Makes 6-8

    Push a wooden stick into each apple core, making sure they are secure.

    Put the sugar and water in a large heavy-based saucepan, with a sugar thermometer attached, and heat gently until dissolved. Add the remaining ingredients and bring to the boil.

    Boil until the temperature reaches the soft crack stage 143 °C (290 °F), when a little of the syrup dropped into cold water separates into hard but not brittle threads. Brush down the sides of the pan occasionally with a pastry brush dipped in cold water. Do not stir.

    Dip the apples into the toffee, twirl around for a few seconds to allow excess toffee to drip off, then leave to cool and set on a buttered baking sheet or waxed paper.

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  • Anonymous
    1 decade ago

    6 Cox's apples

    6 wooden sticks - We use chop sticks

    225g/8 ozs Granulated Sugar

    110ml/4 fluid ozs water

    30g/1 oz butter

    2 table spoons golden syrup


    Push the wooden sticks halfway into the apples at the stalk end

    Put sugar and water into a thick bottomed pan and dissolve the sugar over a gentle heat.

    Add the butter and syrup and bring to the boil. Boil without stirring until toffee reaches the soft crack stage (290 c) we don't have a sugar thermometer and it took about 20 to 25 mins. boiling.

    Remove from heat and dip apples into the toffee 1 at a time - leave to harden on a baking tray lined with greaseproof paper...

    Then eat and enjoy......Depending on how many you intend to make double or treble up ingredients....

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  • Anonymous
    1 decade ago

    Its just sugar melted into water seriously

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  • 1 decade ago

    try going onto

    its wonderful. not many recipes i havent found yet!!

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