Looking for a Toffee Recipe like you get on Toffee Apples?
Does anyone have a recipe for the red toffee you get on Toffee Apples? You also got the same toffee in little foil trays (frying pan lollies).
- Mary BooLv 71 decade agoFavorite Answer
2 cups butter
2 cups white sugar
1/4 teaspoon salt
2 cups semisweet chocolate chips
1 cup finely chopped almonds
1 cup sugar
1 cup butter or margarine
1/4 cup water
1/2 cup semisweet chocolate chips
1/2 cup finely chopped pecans
10 small to medium apples, washed and dried
4 cups (1 kg) sugar (white or brown)
8 oz (250g) butter
4 tbs white wine vinegar
4 tbs boiling water
1/2 teaspoon red food colouringSource(s): god bless
- Fred3663Lv 71 decade ago
6-8 Medium Eating apples, wiped
450 Gram Demerara sugar (1 lb)
150 ml Water ( 1/4 pint)
75 Gram Butter (3 oz)
1/4 Teaspoon Cream of tartar
110 Gram Treacle (4 oz)
110 Gram Golden syrup (4 oz)
Push a wooden stick into each apple core, making sure they are secure.
Put the sugar and water in a large heavy-based saucepan, with a sugar thermometer attached, and heat gently until dissolved. Add the remaining ingredients and bring to the boil.
Boil until the temperature reaches the soft crack stage 143 °C (290 °F), when a little of the syrup dropped into cold water separates into hard but not brittle threads. Brush down the sides of the pan occasionally with a pastry brush dipped in cold water. Do not stir.
Dip the apples into the toffee, twirl around for a few seconds to allow excess toffee to drip off, then leave to cool and set on a buttered baking sheet or waxed paper.Source(s): http://www.greatbritishkitchen.co.uk/
- Anonymous1 decade ago
6 Cox's apples
6 wooden sticks - We use chop sticks
225g/8 ozs Granulated Sugar
110ml/4 fluid ozs water
30g/1 oz butter
2 table spoons golden syrup
Push the wooden sticks halfway into the apples at the stalk end
Put sugar and water into a thick bottomed pan and dissolve the sugar over a gentle heat.
Add the butter and syrup and bring to the boil. Boil without stirring until toffee reaches the soft crack stage (290 c) we don't have a sugar thermometer and it took about 20 to 25 mins. boiling.
Remove from heat and dip apples into the toffee 1 at a time - leave to harden on a baking tray lined with greaseproof paper...
Then eat and enjoy......Depending on how many you intend to make double or treble up ingredients....
- Anonymous1 decade ago
Its just sugar melted into water seriously
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- 1 decade ago
try going onto www.allrecipes.com
its wonderful. not many recipes i havent found yet!!