how long do I cook a pork roast in foil?

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  • Anonymous
    1 decade ago
    Best Answer

    * Exported from MasterCook *

    Pork Roast with Rosemary

    Recipe By :

    Serving Size : 12 Preparation Time :0:00

    Categories : Main and Side Dishes Pork

    Amount Measure Ingredient -- Preparation Method

    -------- ------------ --------------------------------

    2 1/2 pounds pork loin roast (2 1/2 to 3-pounds)

    2 tablespoons chopped fresh rosemary leaves

    4 cloves garlic -- finely chopped

    1 teaspoon salt

    1/2 teaspoon pepper

    1 tablespoon margarine or butter

    1 small onion -- chopped (about 1/4 cup)

    2 tablespoons olive or vegetable oil

    Heat oven to 350º. Trim fat from pork roast. Mix rosemary and garlic. Make 8 to 10 deep cuts about 2 inches apart in pork with sharp knife. Insert small amounts of garlic mixture in cuts. Sprinkle pork with salt and pepper.

    Melt margarine in shallow roasting pan in oven; sprinkle with onion. Place pork in pan; drizzle with oil. Insert meat thermometer so that tip is in center of thickest part of pork and does not touch fat. Roast uncovered 1 3/4 to 2 hours or until thermometer reads 160º. Let stand 15 minutes before slicing.

    ++++++++++++++++++++

    Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

    S(Internet Address):

    "For more great ideas visit my Web site at: www.bettycrocker.com"

    Copyright:

    "© General Mills, Inc. 1998."

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    Per Serving (excluding unknown items): 143 Calories; 7g Fat (47.4% calories from fat); 17g Protein; 1g Carbohydrate; trace Dietary Fiber; 43mg Cholesterol; 224mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 1/2 Fat.

    Nutr. Assoc. : 26384 26055 0 0 0 4098 0 986

  • Anonymous
    1 decade ago

    30-35 minutes per lb at 180C will do nicely.

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