I WANT MY POTATO WEDGES (JO-JO'S) SPICY, BUT, NO TO HOT, WHAT ARE THE SEASONINGS I SHOULD USE??

I ALWAYS BUY THE THINNEST JO-JO'S. THEY ARE MORE CRUNCHIER.

BUT, I WOULD LIKE TO MAKE THEM AT HOME.
I ASKED THE DELI CLERK WHAT THE SPICES ARE AND SHE SAID THAT SHE DID NOT KNOW, AS THE COMBINED SPICES CAME IN A PREMIXED BAG.

DOES ANYONE HAVE A RECIPE FOR NOT TO HOT JO-JO'S SPICES????
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