____^ asked in 社會與文化語言 · 1 decade ago

有關mailard 反應專討的翻譯

Effect of bread making on formation of Maillard reaction products contributing to the overall antioxidant activity of rye bread

這是我的專討題目想請問要怎麼翻比較恰當呢?

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  • Elisa
    Lv 7
    1 decade ago
    Favorite Answer

    Effect of bread making on formation of Maillard reaction products contributing to the overall antioxidant activity of rye bread

    You can break down the sentence like this to help you to better understand what it means.

    (1) Effect of bread making

    (2) on formating of Maillard reaction products

    (3) that contributes to the overall antioxidant activity of rye bread.

    麵包製作,在構成梅拉德反應的成效上,對黑麥麵包所促造成的一般抗氧化活動的效用.

    * By the way, Chinese translation is not my expertise. I hope that you can understand what I mean.

    Source(s): Myself. Went abroad at age 11. With 32 years experience speaking and writing English. Tutored English as an Undergrad. A project manager in the US since 1992.
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