Oven Caramel Corn
15 cups popped popcorn, (about 2/3 cup unpop
1 cup packed brown sugar
½ cup butter or margarine
¼ cup light corn syrup
½ teaspoon salt
½ teaspoon baking soda
Heat oven to 200∫. Divide popcorn between 2 ungreased rectangular pans, 13
◊ 9 ◊ 2 inches. Heat brown sugar, butter, corn syrup and salt in 3-quart
saucepan over medium heat, stirring occasionally, until bubbly around
edges. Cook 5 minutes, stirring occasionally; remove from heat. Stir in
Pour mixture over popcorn; stir until well coated. Bake 1 hour, stirring
every 15 minutes.
Please note, if you should change this recipe it will no longer be an
approved Betty CrockerÆ Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty CrockerÆ
cookbooks. Because MasterCook and Betty CrockerÆ use different nutritional
analysis programs and different nutrient databases, variations in results
"For more great ideas visit my Web site at: www.bettycrocker.com"
"© General Mills, Inc. 1998."
Sweet Shop Favorites
Start to finish: 25 Minutes
16 ounces miniature marshmallows
1 stick margarine
16 ounces dry roasted peanuts
16 ounces M&M candy
16 cups popcorn
Melt marshmallows and margarine in double boiler. After melted, pour
over peanuts, M&M's and popped popcorn.
Put into tube pan that has been sprayed well with PAM.
Press down with buttered hands.
Turn upside down. Let stand for one day before cutting.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
You will need 6 wooden craft sticks for this recipe.
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons milk
1. Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
2. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
3. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
Prep: 8 Minutes
Cook: 2 Minutes
Ready in: 25 Minutes
· 1 decade ago