求英文高手幫忙翻譯(不要翻譯機翻的感恩)

慶豐號生炒花枝羹

位置:師大路上

電話:02-23659875

招牌品:炒花枝羹50元

成立歷史:25年

休假日:每月第四周的周二

慶豐號目前已經是第二代經營,花枝羹炒麵採用從基隆港當天運送的新鮮花枝,湯頭調配了10幾種配料,炒完之後再加入高麗菜與洋蔥,湯頭不至於過於油膩,口感不會單調,酸酸甜甜的滋味,受到廣大歡迎。另外,老闆說,沙茶醬料是獨家配方,風味別具。

北港豆花

位置:師大路39巷

招牌品:豆花25元

成立歷史:20多年

我想,沒有一個師大學生沒吃過蔡太太的豆花與麵線,蔡太太一直謙虛地說,自己不會說話,不能接受採訪,倒是旁邊吃飯的學生忍不住幫蔡太太推銷起來。蔡太太的豆花非常鮮嫩,搭配的紅豆、薏仁等都很新鮮,而且,糖水用的是真正的糖,並且自己熬煮,搭配豆花,口感非常清香。

轉角水果攤

位置:師大路39巷&泰順街交叉口

招牌品:芒果青半斤100元

成立年份:30年

看那排滿了整個攤位的糖漬芭樂、李子、芒果青、桃子等,你大概可以猜出來,這家在師大夜市裡屹立30年的水果攤的不敗秘訣,老闆娘說,這些糖漬產品都是母親(第一代創始人)親自醃製的,那酸甜爽脆的滋味,就是有一種說不出的魅力。

廣東粥

位置:泰順街上

招牌品:廣東粥50元

成立歷史:10餘年

廣東粥的攤販上,掛著一幅字上面寫著「食粥致神仙」,老闆說,這是一個老顧客吃粥吃到變成朋友,後來寫了這一幅字畫送給他們,吃粥能吃到快活似神仙,這家廣東粥如何美味可想而知。老闆娘說,他們最大的特色就是白粥熬到綿密細緻,幾乎已經看不到米粒,而呈現出濃稠的口感,再加入大骨湯與高麗菜,讓湯頭更加甘美。

1 Answer

Rating
  • 1 decade ago
    Best Answer

    Qing-Feng Fried Calamari Broth

    Location: Shihda Rd

    Phone number: 02-23659875

    Anchor dish: Fried Calamari Broth - 50nt

    History: 25 years

    ~Closed on the fourth Tuesday of every month~

    Qing-feng is currently managed by the second-generation owner. Its Calamari Fried Noodles are made from fresh calamari imported from the Keelung Port every day. 10 ingredients are used to make the broth. After the calamari is stir-fried, cabbage and onions are added. The resulting broth is not too oily, with a more complex taste. Its sweet and sour flavor has been vastly popular among customers. Also, the owner mentioned that their barbecue sauce is made exclusively, different from any others.

    Pei-Kang Tofu Pudding

    Location: Shihda Rd., Lane 39

    Anchor dish: Tofu Pudding - 25nt

    History: 20 years

    I believe that no students from NTNU (National Taiwan Normal University) have not try Mrs. Tsai's tofu pudding and fine thin noodles. Mrs. Tsai had humbly said that she was not fit for an interview and didn't know how to present. However, the students eating at the stall were quick to help her promote. Mrs. Tsai's tofu pudding is very tender and the adzuki beans and job's tears seeds served with the pudding are very fresh. She uses real sugar to make her syrup. The syrup served along with the pudding produces a refreshing taste.

    2008-10-02 16:41:04 補充:

    Corner Fruit Booth

    Location: Intersection of Lane 39 of Shihda Rd. and Taishun St.

    Anchor dish: Half TW kg of green mango - 100nt

    History: 30 years

    2008-10-02 16:41:18 補充:

    If you would just take a look at the fruit booth packed with sugar-preserved guavas, plums, green mangoes, peaches, and etc., you would immediately guess the reason why this fruit booth can last 30 years at the Shihda Night Market.

    2008-10-02 16:41:26 補充:

    The boss lady said that her mother (the founder) hand-preserved the fruits herself. There's an unspeakable charm for the sweet and sour crispy fruits.

    2008-10-02 16:41:43 補充:

    Cantonese Porridge

    Location: Taishun St.

    Anchor dish: Cantonese porridge - 50nt

    History: 10+ years

    2008-10-02 16:42:22 補充:

    Hanging on the wall of the Cantonese Porridge Booth are the Chinese words "achieving immortality with eating porridge." The owner told us that the words were written and given to him by an old customer that has become his friend after frequent visits to the booth.

    2008-10-02 16:42:41 補充:

    You can get an idea of how delicious the cantonese porridge by the customer's description of being as merry as an immortal can be after eating the porridge.

    2008-10-02 16:42:50 補充:

    The owner's wife also told us that their porridge are cooked until you cannot see the separate grains of rice, creating a thick and dense taste. Broth and cabbage are then added into the porridge to give it a natural sweetness.

    Source(s): 自己
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