Just me. asked in Food & DrinkCooking & Recipes · 1 decade ago

Spices or Seasonings to use in Vegetable soup?

Hi everyone. I'm making a vegetable soup right now. The ingredients are carrots, onion, cabbage, celery & potoates. What spices can I use to give it more taste? It's cooking in a bulong stock right now. Any suggestions? I have added pepper, but what else? (the bulong already has salt in it) Thanks.

11 Answers

  • Anonymous
    1 decade ago
    Best Answer

    a few sprigs of thyme, a couple of bay leaves, salt, maybe some oregano and basil if you like.

  • 3 years ago

    Seasoning For Vegetable Soup

  • 3 years ago

    Vegetable Soup Seasoning

  • 1 decade ago

    Vegetable soup is great as a light, delicate soup and as you cook it, the flavor will deepen.

    I like to always add 1 can of diced tomatoes, 1 tsp. garlic salt, and a bay leaf to my vegetable soup. You might also add dark red kidney beans or cannelini beans. I'd try a can of Vegetable Stock too.

    If you have Fresh Basil on hand, when you are ready to eat your soup, tear some fresh basil and sprinkle it on top of your soup, along with a few pieces of Fresh Mozzarella Cheese.

    You can also sprinkle Green Onion on top.

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  • 4 years ago

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  • mark
    Lv 7
    1 decade ago

    Traditional are thyme and bay as the 1st poster indicated.

    I like to stir in a few tablespoons of pesto sauce for the rich basil/garlic taste too.

    If you want to go Asian, some ginger slices, garlic, a little fish sauce and some soy would be good too

  • Anonymous
    1 decade ago

    Basil leaf and then when you are about ready to eat just ad some shredded cheese and a cold glass of milk that is all you need but if you like spicy stuff ad the red sauce you get in the chinese section of your grocery store it is in a plastic bottle w/ a squeeze cap red

  • 4 years ago

    For the best answers, search on this site https://shorturl.im/ovWcw

    Salt ( a small pinch), black pepper, garlic and if you have some basil it is especially good if you have a tin of tomatos in there, if you hungry chop up a potato and put it in, less fattening then bread but just as filling. Enjoy.............

  • Anonymous
    1 decade ago

    A bay leaf or two and a few sprigs of thyme (or if you have dry, crumbled thyme, like a tsp). Pepper is good. Maybe a little oregano.

  • Janet
    Lv 4
    3 years ago

    Fruits. Bananas are my favorite. btw did you know that tomatoes are the #1 selling fruits? true beans

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