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急急急 英文高手幫我翻譯
(幫我翻譯如下)
咖啡的種類
1.藍山 :較受一般大眾歡迎的咖啡 味道濃厚,且烘焙過程短
2.曼特寧:具有相當濃郁厚實的香醇味,
並且帶有較為明顯的苦味與碳燒味。
3.摩卡:一般認為屬酸味較強的咖啡,其實因炒焙程度而有別。
4.拿鐵:淡淡的咖啡香氣與甘味,散發濃郁迷人的鮮奶香,
是許多女生的最愛。
5.蘇門答臘: 此種咖啡豆口味相當強。
3 Answers
- 1 decade agoFavorite Answer
Coffee type:
1. blue mountains: Receives the coffee flavor which the common populace welcome to be thick, and cures the process to be short
2. Munder rather: Has the quite rich thick mellow taste,and has a more obvious bitter taste and the carbon burns the taste.
3. mocha: Generally thought that is the sour odor strong coffee, because actually fries bakes the degree to be able to discriminate.
4. Takes the iron: The light coffee fragrance and sweetness, the sending out rich enchanting fresh milk is fragrant,is many female students most loves.
5. Sumatra: This kind of coffee bean taste is quite strong.
Source(s): MYU - 比兔兒♥Lv 41 decade ago
1.Lan Shan: The coffee taste relatively welcomed by general masses is thick, and cure the course short
2.Graceful and specially peaceful: Have quite thick and strongly fragrant and abundant aromatic flavor,
And comparatively obvious bitter flavor and carbon burn flavor .
3.Rub the card : It is generally acknowledged that belongs to coffee with stronger tart flavor , in fact different because of frying the degree of baking over a slow fire.
4.Take irons: Thin coffee fragrance and sweet flavor , it is fragrant to distribute the thick and strongly fragrant and pleasant fresh milk,
It is a lot of girl students' favorite.
5.Sumatera: This kind of coffee bean taste is quite strong.
謝謝:)
Source(s): 我ˇ 想很久翻出來的ˇ - 1 decade ago
1.Blue Mountains: a welcome by the general public a strong smell of coffee and baking process short.
2.Mandailing: a very strong side of the thick taste, and with more obvious bitterness and carbon siu mei.
3.Mocha: generally considered to be sour strong coffee, in fact, because of the extent of speculation baking are different.
4.Latte: light aroma of coffee and Takuan, distributed milk-rich charming, is the favorite of many girls.
5.Sumatra: such a strong taste of coffee beans.