can l have a really good cheese cake recipes
can l please have a cheese cake recipes with chinese and english and may be
picture telling me what to do thx a lot
- DAVIDLv 71 decade agoFavorite Answer
Fresh Cream Cheesecake with Summer Berries
Inspired by the classic French dessert cour a la creme, this has all cheesecake's richness without the rigmarole of baking. Just what you want on a hot summer day; perfect with a swath of juicy berries.
1 pound cream cheese, at room temperature
1 1/2 cups confectioners' sugar, sifted
Zest of 1 lime (about 1 teaspoon)
Juice of 2 limes (about 1/3 cup),
1 tablespoon vanilla bean paste or vanilla extract
2 1/2 cups heavy cream
2 cups fresh blueberries
1/3 cup water
2 tablespoons sugar
1 cup halved or sliced fresh strawberries
1 cup fresh raspberries
For the cheesecake: Line a medium (about 8-inches wide) sieve, fine strainer or colander with a double layer of damp cheesecloth and set over a bowl.
Beat the cream cheese in a large bowl with a hand-held mixer on medium speed until smooth. Add the sugar, lime zest and juice, and vanilla. Beat until light and fluffy, scraping the sides of the bowl and beaters as needed.
In another bowl, beat the cream just until it holds a stiff peak. Stir about 1/3 of the whipped cream into the cream cheese mixture to lighten the cream cheese. Gradually fold in the remaining whipped cream to make a light mousse. Transfer mixture into the lined sieve and fold the cheesecloth over top and press gently. Cover and refrigerate to drain for at least 4 hours or up to 3 days.
Not enough room to type chinese in there, is not too hard to understand the recipe, hope it is okay to you!
2008-08-08 14:14:14 補充：
Just before serving, prepare the berries: Cook about half of the blueberries in a small skillet with the water and sugar, over medium heat until the berries get juicy, about 8 minutes. Toss all the berries together in a large bowl, along with a squeeze of fresh lime juice
2008-08-08 14:14:41 補充：
Unwrap the cheesecake and invert onto a platter. (Discard the cheesecloth.) Use a large ladle or spoon to press a well in the center of the cake.
2008-08-08 14:14:46 補充：
Spoon the berries into the well and drizzle the juices over the top or serve on the side. Serve a scoop of summer cheesecake with some of the fresh berries.
- mayLv 71 decade ago
Cheesecake [English version] 由 VC 提供 近年要數蛋糕界的代表，芝士蛋糕必是三甲之選。如此具代表性的蛋糕，你又怎可能錯過呢？快於家中自製一個吧！
4. 將內餡倒入已雪硬餅底中，以150°C 烤50分鐘。待涼後，再放入冰箱中冰透就可以吃了。
1. 將忌廉芝士在使用前一小時從雪櫃取出攤軟, 才容易打得軟滑。
2. 忌廉芝士在各大超級市場都買的到。最普遍的是卡夫(Kraft)的Philadelphia Cream Cheese。
- 1 decade ago
250 g plain chocolate biscuits
150 g butter, melted plus and extra
20 g butter
300 ml thickened cream
2 tablespoons brown sugar
50 g milk chocolate, chopped finely
3 teaspoons gelatin
60 ml boiling water
2 (250 g) packets softened cream cheese
110 g caster sugar
3 (60 g) Mars bars, finely chopped
1Process biscuits in a food processor until the mixture resembles fine breadcrumbs, then add the melted butter and process until combined.
2Press biscuit mixture firmly over the base and side of a round (20cm) springform cake pan.
3Shill for 30mins or until firm.
4Meanwhile, combine 2 tablespoons cream, brown sugar and extra butter in a small saucepan.
5Stir on low heat for 3-4 minutes, until the sugar dissolves.
7In a separate saucepan melt the chocolate with 2 tablespoons cream on low heat stirring until smooth.
9Dissolve gelatin by whisking into water with a fork until dissolved.
10Cool slightly set aside.
11Using an electric mixer, beat the cream cheese and caster sugar together in a bowl until smooth.
12In another bowl whisk remaining cream until soft peaks form.
13Stir gelatin mixture into cheese mixture with Mars bars.
14Fold in cream.
15Pour half of cheese mixture into prepared pan and drizzle with half of the caramel and chocolate sauces.
16Pull a skewer backwards and forwards through the mixture several times to create a marbled effect.
17Repeat process with remaining cheese mixture and sauces.
18Cover and chill for 3 hours until set.
19Slice to serve.