Hi, I thought I'd share my bbq experience...
Just coz I love my grill so much, I decided to cook all three meals on the grill a few summers back.
Breakfast: bacon, eggs (scrambled), toast and hash browns
Lunch: portablello mushrooms, green peppers, onions grilled, then cut and put on grilling bread brushed with olive oil to crisp and brown it. Also on the bread was provolone cheese and and prosciutto. MMMMM!
dinner: good old home made burgers, spiced with a hint of curry powder, and accompanied with zucchini sliced length wise and sliced portabello mushrooms. For dessert, pineapple slices brushed with melted brown sugar, cinnamon and a hint of nutmeg.
Other favourites are sliced acorn squash brushed with butter, pizza (turns out better if you have a back burner), apple crumble in cast iron and grilled banana with a little grand marnier.
Sorry not all ingredients are Canadian, but some things are too tropical to grow here, but NEVER too tropical to grill !!!!