Help!!! does anybody know any recipes for sausage chicken etc????
My boyfriend is very picky about what he eats most of the time i just cook like ribs and white rice ..chicken parm..pasta..baked ziti,sausage..he likes mashed patatoes. And he likes anything simple like cheseburgers..turkey nothing with mushrooms or complexe ingredients does anybody know anything that they think he will like?
- jacobsgrannyLv 51 decade agoFavorite Answer
got this turkey burger recipe from an Oprah show a couple weeks ago and made them last week and they're just delicious.
Mar-a-Lago Turkey Burger
Recipe courtesy of Jeff O'Neill
From the show Oprah's Top Picks for Summer
Oprah found a new favorite food when she tried this turkey burger at
Mar-a-Lago, Donald Trump's private club in Palm Beach. "I believe
[it] may be the best turkey burger in the entire world," she says.
The Mar-a-Lago Turkey Burger will be permanently available at the
Trump Bar and Grille in Trump Tower in New York City, open to the
public for lunch and dinner. It will also be served during lunch in
Chicago at Sixteen, the Trump International Hotel restaurant.
1/4 cup scallions, thinly sliced
1/2 cup celery, finely chopped
3 Granny Smith apples, peeled and diced
1/8 cup canola oil
4 pounds ground turkey breast
2 Tbsp. salt
1 Tbsp. black pepper
2 tsp. chipotle Tabasco™
1 lemon, juice and grated zest
1/2 bunch parsley, finely chopped
1/4 cup Major Grey's Chutney, pureed
Sauté the scallions, celery and apples in the canola oil until
tender. Let cool.
Place the ground turkey in a large mixing bowl. Add sautéed items and
the remaining ingredients. Shape into eight 8-ounce burgers.
Refrigerate for 2 hours.
Season the turkey burgers with salt and pepper. Place on a preheated,
lightly oiled grill. Grill each side for 7 minutes until meat is
thoroughly cooked. Let sit for 5 minutes.
Serve with a side of Mar-a-Lago Pear Chutney and your favorite
toasted bread, pita or hamburger roll.
- willaLv 71 decade ago
before i read the rest of the question, i thought you meant recipes using chicken sausage, lol! i guess i'll give you one anyway, it's really good, simple, comfort food. it's nice to have a change anyway. cooking the same thing all the time can get old and boring. also, you'll never have a chance to find out how good other things can be!
Stovetop Sausage Mac and Cheese
4 ounces chicken and sun-dried tomato sausage, chopped
1 1/4 cups fat-free milk
2 tablespoons all-purpose flour
3/4 cup shredded sharp cheddar cheese
1/3 cup shredded Monterey Jack cheese
1/4 cup (2 ounces) cream cheese
1/2 teaspoon onion powder
1/4 teaspoon garlic salt
5 cups hot cooked elbow macaroni (about 8 ounces uncooked pasta)
Chopped fresh parsley (optional)
Heat a large nonstick saucepan over medium-high heat. Add sausage; sauté 4 minutes or until browned. Combine milk and flour in a small bowl, stirring well with a whisk. Add milk mixture to pan; bring to a boil, stirring constantly. Reduce heat to medium. Stir in cheeses, onion powder, and garlic salt; cook 3 minutes or until cheeses melt, stirring constantly. Stir in pasta. Garnish with parsley, if desired. Serve immediately.
- Anonymous1 decade ago
If he thinks making meals for someone who is finicky is easy, HE should cook for you dear.
Feed him the same meal at least 5 days in a row until he complains. Then show him to the kitchen and introduce him to Mrs. Refrigerator, Mr,. Stove and Ms. Sink. Tell him to follow that order fridge, stove and dishes are done in the sink. Then pour a nice cocktail for yourself, sit in your favorite place away from the kitchen (out of ear shot) and let him loose. If dinner takes more than two hours call the house phone on the cell phone from a girlfriend's house and let him deal with any kitchen disasters.
- Katrina LLv 61 decade ago
* 8 ounces rotini pasta
* 1 pound lean ground beef
* 1 small onion, diced
* 1 (28 ounce) jar spaghetti sauce
* 4 ounces sliced pepperoni sausage
* 2 cups shredded mozzarella cheese
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
4. Bake in preheated oven for 30 minutes, until cheese is melted and golden.
1 1/2 c. raw rice
1 c. water
1 can cream of broccoli
1 can cream of celery soup
1 can cream of chicken soup
1 cut-up chicken
1/4 c. melted butter
2 tbsp. dry onion soup mix
1/2 c. slivered almonds (optional)
Lightly grease a 3 quart baking pan. Sprinkle rice and 1 cup water over bottom of pan. Combine soups with butter and 1/2 cup water and dry onion soup mix. Pour 1/2 of the soup mixture, over the rice. Place chicken pieces, skin side up, in a single layer on top of rice mixture. Pour remaining soup mixture over the chicken. Sprinkle with almonds. Cover and bake at 375 degrees for 2 1/2 hours. If desired (last 1/2 hour). Remove cover. Increase temperature to 400 degrees and brown lightly.
1 package kielbasa
1 med onion (sliced)
3-4 med potatoes (cut in lg cubes)
1 can beef broth
1 bay leaf
1/2 tsp. thyme
1 can green beans (drained)
Place everything in covered skillet except the green beans, bring to a boil, cover and simmer for 20-25 minutes. Add green beans during the last 5 minutes.
Add salt and pepper to taste.
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- Ms. Diamond GirlLv 61 decade ago
One-Pan Sage-and-Onion Chicken and Sausage
Yield: 6 servings
1 large onion or 2 small onions
1/2 cup olive oil (not extra-virgin)
2 teaspoons English mustard
1 tablespoon dried sage
Freshly ground black pepper
1 tablespoon Worcestershire sauce
1 (4-pound) chicken, jointed into 10 pieces
2 tablespoons fresh sage leaves, chopped
Peel and cut the onion into eighths, and put into a freezer bag with the oil, mustard, dried sage, a good grinding of pepper, and Worcestershire sauce. Cut lemon in half, squeeze juice into bag, and then cut the halves into eighths and add them. Squidge everything around to mix (the mustard needs help to combine) and then add the chicken pieces. Leave to marinade in the refrigerator overnight, or for up to 2 days.
Preheat the oven to 425 degrees F. Allow the chicken to come to room temperature in its marinade.
Arrange the chicken pieces in a roasting tin skin side up with the marinade, including all the bits and pieces, and tuck the sausages around them. Sprinkle the fresh sage leaves over the chicken and sausages and then put the tin into the oven to cook for 1 hour and 15 minutes. Turn the sausages over half way through to color them evenly.
Arrange the chicken and sausages on a large platter.
CHICKEN - SAUSAGE BAKE
6 red potatoes
1 tsp. paprika
1/2 tsp. onion powder
1/2 tsp. pepper
1 chicken, cut up
1 1/2 lb. sweet or hot sausage
1 tsp. oregano
1/2 tsp. garlic
1 1/2 tsp. salt
1/3 c. olive oil
Peel and quarter potatoes and place in bottom of casserole. Mix seasoning and sprinkle 1/2 of mixture over potatoes. Cut sausage into pieces and place chicken and sausage over potatoes. Pour all over and sprinkle rest of seasoning. Cover and bake at 450 degrees for 1 hour. Uncover and bake at 375 degrees for 30 minutes until all are browned.
CROCK POT PORK AND GRAVY
4-5 pork shoulder chops
1 pkg. Lipton onion soup mix
1 can cream of chicken soup
10 oz. water
Trim pork chops of excess fat and cut into "stew size" pieces. Lightly brown and place in bottom of crock pot. Combine remaining ingredients and pour over pork. Cook 4-6 hours on low until tender. Serve over rice or with mashed potatoes.
EASY CROCK POT PORK BARBECUE
1 (5-7 lb.) fresh pork shoulder
1 tbsp. salt
2 tbsp. sugar
Pepper to taste
1 1/4 c. vinegar
1/2 c. ketchup
1/2 c. barbecue sauce
1 1/2 tbsp. crushed red pepper
Dash of hot sauce
Put pork in crock pot. Sprinkle salt and pepper over shoulder and add vinegar. Cover and simmer 12 hours.
Remove from pot and pick meat from bones. Strain liquid and keep approximately 2 cups. Add remaining ingredients. Mix with minced meat and return to crock pot. Cook on low until juice is cooked down (or cook on a high setting for shorter time). Freezes well.
1-16 oz box of ziti, bow ties or rigatoni
1 lb ground beef
1 to 1 1/2 lb sharp cheddar cheese, grated
2 large (#303) cans crushed tomatoes
1 1/4 cups grated Parmesan cheese
1 teaspoon Italian seasoning
1/4 teaspoon each salt and pepper
pinch of red pepper flakes (optional)
In a large pot, boil the pasta in 1 gallon of salted water until still slightly firm (al-dente). Pasta will cook a little more while baking.
While the pasta is cooking, brown the ground beef well in a sauté pan. Add the salt, pepper and Italian seasonings just before the meat is completely browned. Drain well. When the pasta is cooked, drain well and place in a greased casserole pan or baking dish.
Add the browned beef and tomatoes; mix gently. Sprinkle 2/3 of the sharp cheddar and gently mix in.
Top the pasta with a blend of the Parmesan and cheddar, sprinkling evenly over the top.
Place in a preheated 350°F degree oven and bake for 40 to 50 minutes until the top is lightly brown and the sauce and cheese is bubbly.
hope these help. good luck and enjoy.