Min asked in 食品與飲料烹飪與食譜 · 1 decade ago

把中文食譜和作法翻成英文 {急}

有哪些大大可以把下面的中文字翻成英文嗎?

因為暑假作業要把在暑假時吃到的美食食譜和作法用英文寫出來 我是英文白痴 所以希望有大大可以幫我這個忙

翻成英文↓↓↓

雞蛋2個、培根2片、鮮奶油1/2杯、義大利麵200gg、乳酪粉2大匙、乳酪、白酒2大匙、鹽、胡椒少許、荳蔻少許。

1.調理盒中加入雞蛋、乳酪、粗胡椒粒、荳蔻、鮮奶油等均拌。

2.培根切成5mm寬片煎酥脆後,倒入白酒少許同煮至入味。

3.剛煮熟瀝乾的義大利麵條中加入(2)料中,快速和拌,趁熱倒入(1)中混拌。利用麵的餘熱把雞蛋燙成半熟狀時,盛入溫熱的盤中,依個人喜好加入粗胡椒粒及乳酪粉即可。

2 Answers

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  • 1 decade ago
    Favorite Answer

    把中文食譜和作法翻成英文 {急}

    有哪些大大可以把下面的中文字翻成英文嗎?

    因為暑假作業要把在暑假時吃到的美食食譜和作法用英文寫出來 我是英文白痴 所以希望有大大可以幫我這個

    Egg 2, Bacon 2 piece, fresh cream 1/2 cup, Italian surface 200g g,

    cheese powder 2 big spoons, cheese, white liquor 2 big spoons, salt,

    pepper little, amomum cardamomum little.

    1. Recuperates in the box to join the egg, the cheese, the thick

    pepper grain, the amomum cardamomum, the fresh cream and so on mixes.

    2. After Bacon slivers 5 mm width piece to fry crisply, pours into the

    white liquor little with to boil .

    3. Just boiled thoroughly drainings in the dry Italian noodles to join

    (2) to foresee accurately, is fast and mixes, before it's too late

    poured into (1) center to mix mixes. Using the surface afterheat when

    burns the egg mied the shape, abundantly enters in the plate which

    warms up, according to personally likes joining the thick pepper grain

    and the cheese powder then.

    2008-07-26 12:49:18 補充:

    您好我畢業於歐洲廚藝學校.我在知識+中幫很多人翻譯菜單.謝謝.

  • 1 decade ago

    Egg 2, Bacon 2 piece, fresh cream 1/2 cup, Italian surface 200g g,

    cheese powder 2 big spoons, cheese, white liquor 2 big spoons, salt,

    pepper little, amomum cardamomum little.

    雞蛋2個、培根2片、鮮奶油1/2杯、義大利麵200gg、乳酪粉2大匙、乳酪、白酒2大匙、鹽、胡椒少許、荳蔻少許。

    1. Recuperates in the box to join the egg, the cheese, the thick

    pepper grain, the amomum cardamomum, the fresh cream and so on mixes.

    1.調理盒中加入雞蛋、乳酪、粗胡椒粒、荳蔻、鮮奶油等均拌。

    2. After Bacon slivers 5 mm width piece to fry crisply, pours into the

    white liquor little with to boil .

    2.培根切成5mm寬片煎酥脆後,倒入白酒少許同煮至入味。

    3. Just boiled thoroughly drainings in the dry Italian noodles to join

    (2) to foresee accurately, is fast and mixes, before it's too late

    poured into (1) center to mix mixes. Using the surface afterheat when

    burns the egg mied the shape, abundantly enters in the plate which

    warms up, according to personally likes joining the thick pepper grain

    and the cheese powder then.

    3.剛煮熟瀝乾的義大利麵條中加入(2)料中,快速和拌,趁熱倒入(1)中混拌。利用麵的餘熱把雞蛋燙成半熟狀時,盛入溫熱的盤中,依個人喜好加入粗胡椒粒及乳酪粉即可。

    Source(s): 知識+
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