COUNTRY STYLE PORK RIBS...How do I get rid of excess grease before putting them in Slow Cooker?

Im making them for company, which I have to pick up at the airport and thought the slow cooker would be perfect w/ the time crunch. I've read they can be greasy if you just throw them in the slow cooker w/ BBQ sauce. Should I broil them in the oven or boil them on the stove tops first. What has worked for you?
13 answers 13