I like cutting refrigerator biscuits into quarters and deep frying (usually takes 1-2 min depending on how hot the oil is). Then drop them right away into cinnamon and sugar to coat. Perfect home made donut holes.
You can also make a version of Monkey Bread. Cut the biscuits into quarters and stack them in a bundt or tube cake pan. Cover with butterscotch sacue (recipe below) and bake per directions on biscuit tube (usually at 350 for about 10 - 15 minutes). Once done, invert onto a plate and let cool. Once cooled, remove pan and serve.
3/4 c Brown sugar,light
1/4 c Corn syrup,light
1 tb Butter or margarine
1/4 c Half-and-half
1/2 ts Vanilla
1. Combine brown sugar, corn syrup and butter in saucepan.
2. Bring to a boil over low heat, stirring constantly.
3. Remove from heat and stir in half-and-half and vanilla.
4. Serve warm.
My last idea is taking canned crescent rolls and sprinkling with shredded cheese (I like colby jack). Place two little smokies on top then roll up as normal. Bake per directions on tube. Other fillings can be substituted for the cheese/little smokies. I've also seen it done with orange marmalade and chopped pecans.