Sylviak asked in 飲食烹飪及食譜 · 1 decade ago

求下列中菜菜名 (急)

1.白灼海中蝦 (24兩 )

2.清蒸靚鮑魚 (一大隻)

3.蒜蓉粉絲蒸扇貝 (一隻)

4.椒塩賴尿蝦 (八大隻)

5.上湯焗龍蝦 (四斤)

6.龍蝦粥

7.清蒸石斑 (三斤)

8.清炒時菜

9.生果拼盤

Update:

SORRY, 係想要英文譯名....thansk

3 Answers

Rating
  • angel
    Lv 7
    1 decade ago
    Favorite Answer

    1.白灼海中蝦 (24兩) = Poached Live Sea Shrimps (about 1200g)

    2.清蒸靚鮑魚 (一大隻) = Steamed Live Abalones with Soy Sauce (Served for ? persons)

    3.蒜蓉粉絲蒸扇貝 (一隻) = Steamed Scallops with Glass Noodles (Mung Bean Noodles) and Garlic

    4.椒鹽瀨尿蝦 (八大隻) = Deep-fired Mantis Prawns with Garlic and Spicy Salt (8 pieces)

    5.上湯焗龍蝦 (四斤) = Lobster in Supreme Soup (about 2000g)

    6.龍蝦粥= Lobster Congee

    7.清蒸石斑 (三斤) = Steamed Sea Grouper with Ginger and Shallot (about 1500g)

    8.清炒時菜 = Stir Fried Seasonal Vegetables / Stir Fried Vegetables

    9.生果拼盤 = Fresh Fruit Platter

    我建議食物提供的重量應該用克, 因為不是每個國家的國際計算單位一樣的, 為避免別人有所誤會, 改用克或磅會較好, 請你再驗證有關我替你計算有關食物重量的單位, 例如3斤約相等於1500克。另外菜譜中的清蒸靚鮑魚 (一大隻)應該用重量單位或足幾多人仕食用, 會較為容易明白和合適。希望以上資料能幫到你忙!

    網址提供:

    http://www.gatewaycuisine.com/eng/menu.html

    http://www.kwuntung.net/hkunit/weight/index.php

    http://www.gatewaycuisine.com/eng/menu.html

    Source(s): 網上+自己煮食經驗
  • Fukpui
    Lv 5
    1 decade ago

    海鮮雜錦大合奏!!

    如何,希望幫到你啦!

    2008-07-04 11:02:17 補充:

    SEAFOODTOGETERD!!

  • 1 decade ago

    1.鴻運當頭

    2.包你年年有餘

    係o米o甘樣?

    Source(s): me作
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