Krys asked in Food & DrinkCooking & Recipes · 1 decade ago

EASY Vanilla Fudge Recipe?

I want to make vanilla fudge but do not have a candy thermometer. I'm looking for a recipe for a creamy, tasty fudge that does not require the use of a thermometer.

Preferably a blend and let set recipe, but always open to suggestions.

Thanks!

Update:

Only Vanilla fudge recipes please. I do not like chocolate or peanut butter. Thanks! :)

12 Answers

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  • Ally B
    Lv 4
    1 decade ago
    Favorite Answer

    3 3/4 cups confectioners' sugar

    6 tablespoons butter

    3 tablespoons milk

    1 tablespoon vanilla extract

    1 pinch salt

    DIRECTIONS

    Grease a 9x5 inch pan. Set aside.

    In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.

    Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.

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  • algood
    Lv 4
    3 years ago

    Easy Vanilla Fudge Recipe

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  • 3 years ago

    Easy Vanilla Fudge

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  • 1 decade ago

    This'll take some practice but once you get it, it's super easy. Not sure if it's truly the "vanilla" recipe you're looking for though....

    2 cups brown sugar

    1 cup heavy cream

    1 Tbsp butter

    1 tsp vanilla

    Blend the cream and sugar using a spoon. Microwave for about 5 minutes on high. Then remove from Mic and use electric hand mixer on low for about 3 minutes. Return to Mic for another 5 on high. Remove from Mic, add a Tbsp of butter and a tsp of vanilla. Electric mixer for about 5 minutes, or until you see that it's starting to get a shine to it and cling to the sides of the bowl. Pour it into a loaf pan lined with wax paper and let it set in the fridge for a couple hours. THAT'S IT. The whole process takes less that 30 minutes and uses only a microwave, an electric mixer, and a microwave-safe bowl.

    Like I said, it may take a few trys to get the consistency right as each microwave is a little different.

    If you screw it up and it's too soft, doesn't set. Save it and use it as an ice cream topping. Or a glaze on a ham!

    If it sets too hard, it's still good, just more of a candy. It coould be crumbled and used as topping on ice cream, cakes, etc.. Kids will still love it.

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  • Anonymous
    5 years ago

    This Site Might Help You.

    RE:

    EASY Vanilla Fudge Recipe?

    I want to make vanilla fudge but do not have a candy thermometer. I'm looking for a recipe for a creamy, tasty fudge that does not require the use of a thermometer.

    Preferably a blend and let set recipe, but always open to suggestions.

    Thanks!

    Source(s): easy vanilla fudge recipe: https://shortly.im/oq70Z
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  • Pamela
    Lv 4
    4 years ago

    Here is a tasty recipe Creamy Vanilla Fudge recipe 3 cups granulated sugar 1 cup light cream 1/2 cup milk 1/4 cup light corn syrup 2 tablespoons butter 1/4 teaspoon salt 2 teaspoons vanilla extract 1 cup coarsely chopped pecans Combine sugar, cream, milk, syrup, butter and salt in a heavy 2-quart saucepan. Cook over low heat, stirring until sugar dissolves. Clip a candy thermometer to the side of the saucepan. Bring to boil; cook, stirring occasionally, to 238 degrees F. Remove from heat; cool to 110 degrees F. Do not stir. Add vanilla extract; beat until candy is creamy and begins to lose its gloss. Stir in nuts. Pour into buttered 8-inch square pan. When firm, cut into 1-inch squares.

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  • 4 years ago

    Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

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  • Shana
    Lv 4
    4 years ago

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  • 1 decade ago

    2 C. white sugar

    4 T. corn syrup

    2/3 C. heavy cream

    2 T. butter

    1 C. milk

    1/4 t. salt

    1 t. vanilla

    Stir sugar, cream, milk and syrup with salt in a saucepan. Bring slowly to a boil. Continue boiling without stirring until mixture reaches a temperature of 238° F. or soft ball stage.

    Cool without beating to a temperature of 110° F. or until mixture feels just warm. Add vanilla and beat mixture until it loses its gloss and thickens. Pour into a buttered pan and cut when cool.

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  • 1 decade ago

    -1 bag of vanilla chocolate morsels

    -20 oreos

    -2 14oz . can of condensed milk

    1. put a glass mixing bowl on top of a pot of a boiling pot of water (don't make the water touch) just let it steam

    2. pour the morsels in the bowl and the condensed milk in the bowl till they melt

    3. roughly crush the oreos and mix in the melted chocolate

    4. spray a cupcake pan with nonstick spray and pour in your chocolate mixture (you have to do this quick because you want the crunchiness of the oreos)

    5. put in refrigerator and let it cool for 8 hrs.

    6. and it will pop right out

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